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2-Ingredient Lemon Bars

2-Ingredient Lemon Bars
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These 2-Ingredient Lemon Bars are a quick and easy dessert bursting with bold lemon flavor. Made with just sweetened condensed milk and freshly squeezed lemon juice, they offer a chewy, tangy treat ready in under 30 minutes. Perfect for parties, snacks, or a kid-friendly baking project, these naturally gluten-free bars are a simple yet impressive sweet fix.

Ingredients

Scale

Ingredients

  • 1 can (14 oz) Sweetened Condensed Milk
  • 1/2 cup Freshly Squeezed Lemon Juice (about 2–3 lemons)

Instructions

  1. Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking and make removal easier.
  2. Mix the Ingredients: In a medium bowl, combine the sweetened condensed milk and fresh lemon juice. Whisk together until the mixture is smooth and slightly thickened, ensuring the flavors meld perfectly.
  3. Pour into Pan: Pour the lemon mixture evenly into your prepared pan, spreading gently to create an even layer that will bake uniformly.
  4. Bake Until Set: Place the pan in a preheated oven at 350°F (175°C) and bake for 20-25 minutes. The bars should be firm to the touch but still have a slight jiggle in the center.
  5. Cool and Slice: Allow the lemon bars to cool completely in the pan before slicing them into squares. This step helps retain their shape and makes serving easier.

Notes

  • Always use fresh lemon juice for the best bright and vibrant flavor—bottled juice can dull the taste.
  • Whisk thoroughly to combine ingredients well and avoid separation during baking.
  • Keep a close eye to avoid overbaking to maintain the perfect chewy, slightly gooey texture.
  • Use good-quality sweetened condensed milk for a smoother texture and richer flavor.
  • Let bars cool fully for clean, neat cuts that hold their form when served.

Nutrition

Keywords: 2-Ingredient Lemon Bars, Easy Lemon Bars, Quick Dessert, Gluten Free Lemon Bars, Simple Lemon Bars

Find it online: https://emillycooks.com/2-ingredient-lemon-bars/