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3-Ingredient Peach Creamsicles

3-Ingredient Peach Creamsicles
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3-Ingredient Peach Creamsicles are a simple, refreshing, and creamy frozen treat made from ripe peaches, Greek yogurt, and a natural sweetener like honey or maple syrup. Perfect for hot summer days, these creamsicles are quick to prepare and naturally sweet, offering a light and wholesome dessert that’s both delicious and easy to make.

Ingredients

Scale

Ingredients

  • 2 cups fresh ripe peaches, peeled and chopped
  • 1 cup Greek yogurt
  • 2 tablespoons honey or maple syrup

Instructions

  1. Prepare the Peaches: Wash, peel, and chop the fresh peaches into small pieces to ensure smooth blending.
  2. Blend Ingredients: Combine the chopped peaches, Greek yogurt, and honey or maple syrup in a blender. Blend until smooth and creamy with no large chunks.
  3. Pour into Molds: Carefully pour the blended mixture into popsicle molds, leaving some space at the top for expansion during freezing.
  4. Insert Sticks and Freeze: Place popsicle sticks into the molds and freeze for at least 4 to 6 hours or until fully frozen solid.
  5. Unmold and Enjoy: To release, run warm water briefly over the molds’ exterior, then enjoy your cool and refreshing creamsicles.

Notes

  • Use ripe peaches for maximum sweetness and flavor.
  • Blend until the mixture is silky smooth to avoid icy chunks.
  • Adjust sweetness by tasting the mixture before freezing.
  • Silicone molds are recommended for easy removal.
  • Freeze thoroughly for at least 6 hours or overnight for best texture.

Nutrition

Keywords: peach creamsicles, frozen dessert, summer treat, 3-ingredient recipe, healthy popsicles, Greek yogurt dessert, natural sweetness

Find it online: https://emillycooks.com/3-ingredient-peach-creamsicles/