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3 Must-Try Best Salmon Bake Sushi Recipes

3 Must-Try Best Salmon Bake Sushi Recipes
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These 3 must-try best salmon bake sushi recipes bring bold flavors, creamy textures, and a warm baked touch to classic sushi rolls. Using fresh salmon, sushi rice, nori sheets, and luscious sauces, they offer a comforting and easy-to-prepare dish perfect for sharing and impressing at home. With versatile variations, these baked sushi rolls combine nutrition and indulgence for a satisfying meal.

Ingredients

Main Ingredients

  • Fresh salmon (quantity as preferred, e.g., 200g)
  • Sushi rice (2 cups uncooked)
  • Nori sheets (4-5 sheets)
  • Cucumber (1 small, thinly sliced)
  • Avocado (1 ripe, thinly sliced)

Toppings & Sauces

  • Mayonnaise or spicy mayo (3-4 tbsp)
  • Soy sauce or eel sauce (2 tbsp)
  • Green onions (2 stalks, chopped)
  • Tempura flakes or panko (1/4 cup)
  • Sesame seeds (1 tbsp, toasted)

Instructions

  1. Preparing the Sushi Rice: Rinse sushi rice under cold water until the water runs clear to remove excess starch. Cook according to package instructions. Once cooked, season with a mixture of rice vinegar, sugar, and salt, folding gently to keep the rice fluffy and sticky.
  2. Assembling the Rolls: Place a nori sheet on a bamboo mat. Evenly spread a thin, even layer of sushi rice over the nori, leaving a small margin at the top edge. Add layers of fresh salmon, thinly sliced cucumber, and avocado. Use the bamboo mat to tightly roll the sushi, compressing gently to secure the fillings.
  3. Applying the Bake Topping: In a bowl, mix diced salmon with mayonnaise, a touch of soy or eel sauce, and chopped green onions to create the baked topping. Generously spread this mixture on top of the sliced sushi rolls, ensuring each piece is well coated for maximum flavor.
  4. Baking to Perfection: Preheat your oven or broiler. Line a baking sheet with parchment paper and place the sushi rolls on it. Bake for 8-10 minutes until the topping is golden, bubbly, and slightly caramelized. Watch closely to avoid burning.
  5. Finishing Touches: Remove from the oven and immediately sprinkle toasted sesame seeds and crispy tempura flakes over the baked rolls to add an irresistible crunch and nutty aroma. Serve warm with optional garnishes like a drizzle of spicy mayo or eel sauce.

Notes

  • Always use the freshest salmon possible for the best texture and taste.
  • Keep sushi rice layers thin and even to avoid overfilling and ensure ease of rolling.
  • Spread the salmon bake topping evenly so each bite has balanced flavor.
  • Watch the baking process carefully to prevent the topping from burning.
  • Chill the rolls briefly before slicing to help them hold together better.
  • If using frozen salmon, thaw completely and pat dry before use.
  • For gluten-free options, choose gluten-free soy sauce and avoid wheat-based tempura flakes.
  • Do not freeze baked sushi rolls as it affects texture and flavor.

Nutrition

Keywords: salmon bake sushi, baked sushi rolls, salmon sushi recipes, easy baked sushi, salmon sushi bake

Find it online: https://emillycooks.com/3-must-try-best-salmon-bake-sushi-recipes/