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5 Best Campbell Soup Green Bean Casserole Recipe

5 Best Campbell Soup Green Bean Casserole Recipe
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The 5 Best Campbell Soup Green Bean Casserole Recipe is a timeless and comforting classic combining tender green beans, creamy Campbell’s cream of mushroom soup, and crispy French fried onions. This easy-to-make casserole delivers a perfect balance of creamy and crunchy textures, making it a beloved side dish ideal for holidays, family gatherings, and potlucks. With versatile variations including vegan and extra cheesy options, it suits multiple dietary needs while bringing warm, savory flavors to your table.

Ingredients

Scale

Vegetables

  • 4 cups fresh or frozen green beans (trimmed and blanched if fresh)

Main Ingredients

  • 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
  • 3/4 cup milk

Toppings & Seasonings

  • 1 1/3 cups French fried onions
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1/4 teaspoon garlic powder (optional)

Instructions

  1. Prepare the Green Beans: Start by blanching fresh green beans in boiling water for 3-4 minutes or quickly thaw frozen green beans. Drain well to ensure the casserole doesn’t get watery and set aside.
  2. Mix the Sauce: In a mixing bowl, combine one can of Campbell’s Cream of Mushroom Soup with milk until smooth. Add salt, pepper, and garlic powder to your taste, blending well for a creamy base.
  3. Combine Beans and Sauce: Gently fold the green beans into the soup mixture, ensuring each bean is coated with the creamy sauce for that perfect bite.
  4. Assemble the Casserole: Transfer the green bean and sauce mixture into a greased baking dish. Spread it evenly to create a nice base for the crispy topping.
  5. Add the Fried Onion Topping: Sprinkle a generous layer of French fried onions on top of the casserole. This is where the signature crunch comes in.
  6. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the casserole is bubbly and the onions are golden brown.

Notes

  • Drain Thoroughly: Make sure green beans are well-drained to avoid a soggy casserole.
  • Use Fresh Onions Last: Add half the fried onions before baking, and save the rest to sprinkle on top right before serving for extra crunch.
  • Don’t Overbake: Keep an eye on your casserole after 25 minutes to avoid dried-out edges.
  • Boost Flavor: Sauté some mushrooms or onions before mixing with soup for added depth.
  • Choose the Right Dish: A shallow baking dish allows even baking and prevents uneven texture.

Nutrition

Keywords: green bean casserole, Campbell’s soup recipe, holiday side dish, classic casserole, easy green bean casserole, creamy casserole, fried onions topping, gluten free casserole

Find it online: https://emillycooks.com/5-best-campbell-soup-green-bean-casserole-recipe/