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5 Best Old Fashioned Vegetable Beef Soup Recipes

5 Best Old Fashioned Vegetable Beef Soup Recipes
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A hearty and comforting old fashioned vegetable beef soup recipe featuring tender beef chuck, fresh vegetables, and a rich beef broth base. This classic soup is perfect for chilly days and is easily customizable for different dietary preferences, making it a timeless meal full of nourishment and nostalgia.

Ingredients

Scale

Beef

  • 1.5 to 2 lbs beef chuck or stew meat, cut into bite-sized pieces
  • Salt and pepper, to season
  • 2 tbsp olive oil or butter, for sautéing

Vegetables

  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium potatoes, diced
  • 1 cup green beans, trimmed and cut

Liquids & Base

  • 6 cups beef broth or stock
  • 1 cup diced tomatoes or 2 tbsp tomato paste

Herbs and Seasonings

  • 2 bay leaves
  • 1 tsp dried thyme or 2 tsp fresh thyme
  • Salt and pepper, to taste

Instructions

  1. Prepare the Beef: Cut beef chuck into bite-sized pieces and season lightly with salt and pepper. Heat olive oil or butter in a large pot over medium-high heat and brown the beef on all sides to seal in the juices and build flavor.
  2. Sauté Aromatics: Remove the beef from the pot and add chopped onions, garlic, carrots, and celery. Sauté until softened and fragrant, scraping up any browned bits from the bottom to infuse the broth with savory aroma.
  3. Add Liquids and Seasoning: Return the browned beef to the pot. Pour in beef broth and diced tomatoes or tomato paste. Add bay leaves and thyme, then stir to combine and bring the mixture to a boil.
  4. Simmer the Soup: Reduce heat to low and let the soup simmer gently for 1.5 to 2 hours, or until the beef is tender. Add diced potatoes and green beans about 30 minutes before the end of cooking to keep vegetables firm.
  5. Season and Serve: Remove bay leaves, taste, and adjust salt and pepper as necessary. Optionally, garnish with fresh parsley. Ladle into bowls and enjoy warm.

Notes

  • Brown the meat well to develop deep flavors.
  • Slow simmering makes the beef tender and flavorful.
  • Cut vegetables uniformly for even cooking.
  • Use fresh herbs like parsley or thyme for a bright finish.
  • Skim excess fat from the surface for a cleaner broth.

Nutrition

Keywords: vegetable beef soup, old fashioned soup, hearty soup, beef stew, comfort food, classic soup, easy soup recipe

Find it online: https://emillycooks.com/5-best-old-fashioned-vegetable-beef-soup-recipes/