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5 Delicious Chicken and Shrimp Recipes

5 Delicious Chicken and Shrimp Recipes
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This collection of 5 Delicious Chicken and Shrimp Recipes offers a flavorful, versatile, and satisfying way to enjoy the perfect protein combination. These dishes blend tender chicken and succulent shrimp with bright herbs, spices, and sauces, making them ideal for weeknight dinners, special occasions, or casual meals. Easy to prepare and customizable, these recipes deliver bold flavors and pleasing textures with minimal effort.

Ingredients

Chicken

  • Boneless, skinless chicken breasts or thighs (quantity as desired)

Shrimp

  • Fresh or thawed, peeled and deveined shrimp (quantity as desired)

Aromatics

  • Garlic cloves, minced (2-3 cloves)
  • Onion, finely chopped (1 medium)

Fresh Herbs

  • Parsley, cilantro, basil, or thyme, chopped (2-3 tablespoons)

Seasonings

  • Salt (to taste)
  • Black pepper (to taste)
  • Paprika (1 teaspoon)
  • Cayenne pepper (optional, 1/4 teaspoon or to taste)
  • Lemon zest (1 teaspoon)

Liquids & Sauces

  • Chicken broth (1/2 cup)
  • White wine (1/4 cup, optional)
  • Cream or dairy-free substitute such as coconut or almond milk (1/4 cup)
  • Fresh citrus juice (lemon or lime, 1 tablespoon)
  • Olive oil or butter (2 tablespoons for cooking)

Instructions

  1. Prepare Your Proteins: Pat the chicken and shrimp dry with paper towels, then season generously with salt, pepper, paprika, cayenne (if using), and lemon zest to lock in flavor before cooking.
  2. Sauté Aromatics: Heat olive oil or butter in a large skillet over medium heat, then gently sauté minced garlic and chopped onion until fragrant and translucent, about 2-3 minutes, to build a rich flavor base.
  3. Cook the Chicken: Add the chicken pieces to the skillet and cook on medium heat until golden brown and cooked through, about 5-7 minutes depending on thickness. Remove and set aside.
  4. Add the Shrimp: Add shrimp to the same skillet and cook for 2-3 minutes per side or until pink and opaque, being careful not to overcook to maintain tender texture.
  5. Build the Sauce: Pour in chicken broth, white wine (if using), cream or dairy-free substitute, and fresh citrus juice along with chopped herbs and additional seasonings. Simmer gently until the sauce thickens and coats the proteins, about 3-5 minutes.
  6. Final Touches: Return chicken to the skillet to warm through within the sauce. Taste and adjust seasoning as needed, then finish with a sprinkle of fresh herbs or a squeeze of lemon to brighten the dish before serving.

Notes

  • Pat proteins dry to remove excess moisture, achieving better browning and enhanced flavor.
  • Do not overcook shrimp; cook just until they turn pink to keep them tender and juicy.
  • Use fresh herbs at the end of cooking to preserve vibrant aroma and color.
  • Let cooked chicken rest a few minutes before serving to retain juices and tenderness.
  • Customize seasonings and spice levels to your preference for a perfectly balanced dish.
  • For dairy-free options, substitute cream with coconut or almond milk and omit butter.
  • Serve over rice, quinoa, cauliflower rice, or use as filling for lettuce wraps or zucchini noodles.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Reheat gently on stovetop or microwave, adding splash of broth or water if needed.

Nutrition

Keywords: chicken, shrimp, chicken and shrimp recipes, quick dinner, easy recipes, gluten free, healthy protein combo, weeknight meals

Find it online: https://emillycooks.com/5-delicious-chicken-and-shrimp-recipes/