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Air Fryer Bang Bang Salmon Bites

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Air Fryer Bang Bang Salmon Bites are crispy, spicy, and creamy salmon nuggets made quickly and easily in an air fryer. Perfect as a snack or appetizer, these bites combine tender salmon coated with panko breadcrumbs and tossed in a flavorful bang bang sauce that balances heat, sweetness, and tang. Healthy, kid-friendly, and versatile, this recipe is ideal for busy weeknights or entertaining guests.

Ingredients

Scale

Salmon Bites

  • Fresh salmon fillets, cut into 1-inch cubes
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • Pinch of salt
  • Olive oil spray

Bang Bang Sauce

  • 1/4 cup mayonnaise
  • 1–2 tablespoons sriracha sauce (adjust to taste)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon fresh lime juice

Instructions

  1. Prepare the Salmon: Cut fresh salmon fillets into 1-inch bite-sized cubes, then pat dry thoroughly with paper towels to help the coating stick better.
  2. Set Up a Dredging Station: In one bowl, beat the egg. In another bowl, mix panko breadcrumbs with garlic powder and a pinch of salt for seasoning.
  3. Coat the Salmon Bites: Dip each salmon cube first into the beaten egg, then roll it in the seasoned panko mixture until fully coated. Place coated pieces on a plate or tray.
  4. Air Fry to Perfection: Preheat the air fryer to 400°F (200°C). Lightly spray salmon bites with olive oil for crispiness. Arrange in a single layer in the air fryer basket, cook for 8-10 minutes, flipping halfway through, until golden and cooked through.
  5. Make the Bang Bang Sauce: While salmon cooks, whisk together mayonnaise, sriracha, honey (or maple syrup), and lime juice until smooth and creamy. Adjust sriracha for desired spice.
  6. Toss and Serve: Once salmon bites are cooked, gently toss them in the bang bang sauce until evenly coated. Serve immediately for the best texture and flavor.

Notes

  • Dry salmon thoroughly before breading to ensure coating sticks and crisps well.
  • Do not overcrowd the air fryer basket; arrange bites in a single layer for even cooking.
  • Use fresh panko breadcrumbs for the best crunch and texture.
  • If bang bang sauce is too thick, add a teaspoon of water or lime juice to thin it out.
  • Flip bites gently with tongs or a spatula to avoid breaking the pieces.

Nutrition

Keywords: salmon bites, air fryer salmon, bang bang sauce, appetizer, snack, seafood recipe, crispy salmon, healthy appetizers, kid-friendly seafood

Find it online: https://emillycooks.com/air-fryer-bang-bang-salmon-bites/