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Alice Springs Chicken

Alice Springs Chicken
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Alice Springs Chicken is a flavorful and comforting dish featuring tender, juicy chicken breasts topped with a creamy mushroom sauce, melted cheddar cheese, and crispy smoky bacon. Easy to prepare yet impressive to serve, this recipe blends savory, tangy, and rich elements perfectly, making it an ideal meal for weeknights or special occasions.

Ingredients

Scale

Chicken and Toppings

  • 2 skinless, boneless chicken breasts
  • 4 bacon strips
  • 1 cup shredded cheddar cheese

Creamy Mushroom Sauce

  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 3 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp butter

Cooking Oils and Seasonings

  • 1 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 tsp paprika

Instructions

  1. Prepare the Chicken Breasts: Season chicken breasts evenly with salt, pepper, and a pinch of paprika. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes on each side, until golden and cooked through. Remove from heat and set aside.
  2. Cook the Bacon: In the same or a separate pan, fry the bacon strips until crispy and browned. Transfer to paper towels to drain excess fat, then set aside.
  3. Make the Creamy Mushroom Sauce: Melt butter in a skillet and sauté sliced mushrooms until tender and slightly caramelized. Add minced garlic and cook briefly until fragrant. Stir in mayonnaise and Dijon mustard, seasoning with salt and pepper. Heat gently until warmed through and slightly thickened.
  4. Assemble and Bake: Preheat the oven to 375°F (190°C). Place cooked chicken breasts in a baking dish. Spoon the creamy mushroom sauce evenly over each piece, then top with shredded cheddar cheese and crispy bacon strips. Bake uncovered for about 10 minutes, or until the cheese is melted and bubbly.
  5. Serve and Enjoy: Remove from oven and let the chicken rest for a few minutes to lock in the juices before serving.

Notes

  • Pound chicken breasts to an even thickness for uniform cooking and juiciness.
  • Use fresh mushrooms for better texture and flavor instead of canned ones.
  • Don’t skip paprika as it adds subtle smokiness and enriches flavor.
  • Allow the chicken to rest after baking to retain moisture.
  • A sharper cheddar cheese will give more depth of flavor compared to mild varieties.
  • Ensure bacon is crispy to provide the best texture contrast.

Nutrition

Keywords: Alice Springs Chicken, creamy mushroom sauce, baked chicken, bacon and cheese chicken, Australian recipe, gluten free chicken

Find it online: https://emillycooks.com/alice-springs-chicken/