Amish Broccoli Salad
Amish Broccoli Salad is a fresh, crowd-pleasing dish that balances creamy richness with crunchy textures. Featuring bite-sized broccoli florets, crispy bacon, sharp cheddar cheese, and a sweet-tangy dressing, this salad is perfect for potlucks, family gatherings, and any occasion where vibrant color and irresistible flavor are key.
- Author: Emilly
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: No baking required
- Cuisine: American
- Diet: Gluten Free
Salad Ingredients
- 4 cups fresh broccoli florets, bite-sized
- 6 slices crispy bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, cubed or shredded
- 1/4 cup red onion, thinly sliced
- 1/2 cup raisins or dried cranberries
Dressing Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Prepare the broccoli: Start by washing fresh broccoli and cutting it into bite-sized florets. For a slightly softer texture, blanch the broccoli in boiling water for one minute then immediately transfer to ice water to stop cooking.
- Cook the bacon: In a skillet over medium heat, cook bacon until crispy. Drain on paper towels and crumble once cooled to add a smoky crunchy texture to the salad.
- Mix the dressing: In a small bowl, combine mayonnaise, apple cider vinegar, and sugar. Whisk until smooth to create a creamy, tangy dressing that ties all the flavors together.
- Combine all ingredients: In a large mixing bowl, toss together broccoli florets, crumbled bacon, shredded cheese, thinly sliced red onion, and raisins or dried cranberries. Pour the dressing over the mixture and stir until everything is evenly coated.
- Chill and serve: Cover the salad and refrigerate for at least one hour to allow flavors to meld. Serve chilled for the best taste and texture.
Notes
- Use fresh broccoli for the best crunch and flavor.
- Add dressing gradually to avoid soggy salad—toss lightly for perfect consistency.
- Chilling the salad enhances flavor melding and softens the onions slightly.
- Cut broccoli into uniform pieces for even bites and a better appearance.
- Choose good-quality bacon for maximum flavor and crispness.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 5 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 25 mg
Keywords: Amish Broccoli Salad, broccoli salad, bacon salad, potluck salad, creamy broccoli salad, gluten free salad, picnic salad, side dish