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Authentic Jamaican Patties Recipe

Authentic Jamaican Patties Recipe
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Discover the secret to flaky, flavorful Authentic Jamaican Patties with a golden, crispy crust and a spicy, savory filling packed with vibrant Caribbean spices. Perfect for snacking or meals, this recipe features a tender, buttery dough and adaptable fillings including beef, chicken, or vegetarian options.

Ingredients

Scale

For the Dough

  • 2 ½ cups all-purpose flour
  • ½ cup cold butter or shortening
  • 1 tsp turmeric or curry powder
  • ⅔ cup cold evaporated milk or cold water
  • 1 tsp salt

For the Filling

  • 1 lb ground beef or alternative protein (ground chicken, lentils, mushrooms, or mixed vegetables)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 Scotch bonnet pepper, finely chopped (adjust to taste)
  • 1 tsp paprika
  • 1 tsp pimento seeds (allspice berries), crushed or ground
  • Salt and black pepper to taste

For Brushing

  • 1 beaten egg or milk (for egg wash)

Instructions

  1. Make the Dough: Combine all-purpose flour and cold butter or shortening using your fingers or pastry cutter until the mixture resembles coarse crumbs. Stir in turmeric for color. Slowly add cold evaporated milk or water and knead gently until smooth. Wrap the dough in plastic wrap and chill for at least 30 minutes.
  2. Prepare the Filling: In a skillet over medium heat, sauté onions, garlic, and Scotch bonnet pepper until fragrant. Add ground beef (or protein choice), breaking it up as it cooks. Season with salt, pepper, paprika, and pimento seeds. Cook until browned and excess moisture evaporates. Remove from heat and cool slightly.
  3. Roll Out and Shape: On a floured surface, roll chilled dough to about 1/8 inch thickness. Cut into circles approximately 6 inches in diameter. Spoon filling onto one half of each circle, fold over to form a half-moon, and press edges firmly. Crimp edges with a fork to seal.
  4. Brush and Bake: Place patties on a parchment-lined baking sheet. Brush tops lightly with beaten egg or milk wash. Bake at 375°F (190°C) for 25 to 30 minutes, until golden and crisp.

Notes

  • Keep butter and liquids cold to ensure a flaky crust.
  • Do not overfill patties to prevent bursting during baking.
  • Seal edges tightly by crimping to avoid filling leakage.
  • Chill dough before rolling for better texture and easier handling.
  • Adjust Scotch bonnet pepper quantity to control the spice level.

Nutrition

Keywords: Jamaican patties, Caribbean snack, flaky crust, spicy filling, authentic Jamaican recipe

Find it online: https://emillycooks.com/authentic-jamaican-patties-recipe/