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Bacon Cheddar Patty Cakes with Leftover Mashed Potatoes

Bacon Cheddar Patty Cakes with Leftover Mashed Potatoes
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Bacon Cheddar Patty Cakes with Leftover Mashed Potatoes are a quick and easy comfort food that transforms simple leftover mashed potatoes into crispy, golden patties filled with smoky bacon, sharp cheddar cheese, and fresh green onions. Perfect for breakfast, lunch, or dinner, these patty cakes deliver a satisfying blend of creamy, cheesy, and crunchy textures that the whole family will love. They are budget-friendly, versatile, and easy to customize to your taste or dietary needs.

Ingredients

Scale

Main Ingredients

  • 2 cups leftover mashed potatoes (chilled)
  • 4 slices bacon
  • 1 cup shredded cheddar cheese
  • 1 egg
  • 2 green onions or 2 tablespoons chopped chives
  • 2–4 tablespoons flour or breadcrumbs (as needed)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons oil or butter (for frying)

Instructions

  1. Prepare the Bacon: Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then chop into small pieces. Reserve a small amount of the bacon fat in the pan for extra flavor when frying the patties.
  2. Combine Ingredients: In a large bowl, mix the leftover mashed potatoes with the chopped bacon, shredded cheddar cheese, chopped green onions, and the egg. Stir well until everything is evenly combined. Season with salt and pepper to taste.
  3. Form the Patties: Scoop portions of the mixture and gently shape into round patties about 2-3 inches in diameter. If the mixture is too sticky to hold shape, sprinkle in flour or breadcrumbs a little at a time until firm enough.
  4. Fry Until Golden: Heat oil or butter in a skillet over medium heat. Carefully place the patties in the pan, avoiding overcrowding. Cook for 3-4 minutes on each side until they develop a golden-brown, crispy crust.
  5. Drain and Serve: Remove the cooked patty cakes and place them on paper towels to drain excess oil. Serve immediately with your favorite garnishes and side dishes.

Notes

  • Use chilled mashed potatoes for better binding and firmer patties.
  • Mix the ingredients gently to keep the inside tender.
  • Cook over medium heat to get a crispy crust without burning.
  • Test-cook one patty first to check seasoning and consistency.
  • Adjust patty thickness depending on whether you want them crispier or softer inside.

Nutrition

Keywords: bacon cheddar patties, mashed potato patties, leftover mashed potatoes recipe, crispy potato cakes, savory breakfast cakes, budget-friendly comfort food

Find it online: https://emillycooks.com/bacon-cheddar-patty-cakes-with-leftover-mashed-potatoes/