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Bacon & Cheese Egg Bites

Bacon & Cheese Egg Bites
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Bacon & Cheese Egg Bites are a savory, protein-packed breakfast option combining crispy bacon, creamy cheese, and tender eggs baked into convenient, bite-sized portions. Ready in under 30 minutes, they are perfect for busy mornings or leisurely weekends, offering customizable flavors and portability for on-the-go enjoyment.

Ingredients

Scale

Main Ingredients

  • 6 large eggs (preferably room temperature)
  • 1/4 cup milk or cream
  • 4–6 slices of bacon
  • 1/2 cup shredded cheese (cheddar or Monterey Jack recommended)
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • 2 tablespoons chopped fresh chives or parsley
  • Additional vegetables such as chopped spinach, kale, or green onions (about 1/4 cup)

Instructions

  1. Prepare the Bacon: Cook the bacon in a skillet over medium heat until crispy. Drain the bacon on paper towels to remove excess grease, then chop into bite-sized pieces.
  2. Mix the Egg Base: In a mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until the mixture is well combined and slightly frothy.
  3. Combine Ingredients: Add the chopped bacon, shredded cheese, and any optional herbs or vegetables to the egg mixture. Stir gently to distribute everything evenly.
  4. Pour into Muffin Tin: Grease a muffin tin or use silicone liners. Fill each cup about 3/4 full with the egg mixture to allow room for rising during baking.
  5. Bake Until Set: Preheat the oven to 350°F (175°C). Bake the bites for 18-22 minutes, or until they are puffed and firm to the touch.
  6. Cool and Serve: Allow the egg bites to cool slightly before removing them from the muffin tin. Serve warm or refrigerate for later consumption.

Notes

  • Use room temperature eggs to help the mixture blend smoothly and bake evenly.
  • Don’t overfill muffin cups; leave space for the egg bites to rise without spilling over.
  • Cook bacon thoroughly to add crisp texture without excess grease in the mixture.
  • Allow egg bites to cool before storing to prevent sogginess from condensation.
  • Experiment with different cheese blends to add complexity and creaminess.

Nutrition

Keywords: bacon, cheese, egg bites, breakfast, protein, quick recipe, savory, gluten free

Find it online: https://emillycooks.com/bacon-cheese-egg-bites/