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Baked Crunchy Hot Honey Recipe

Baked Crunchy Hot Honey Recipe
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Baked Crunchy Hot Honey is a homemade, easy-to-make sauce that perfectly balances sweet, spicy, and crunchy textures. Using raw honey combined with crushed red pepper flakes and baked to create a golden, crunchy edge, this versatile condiment elevates any dish from fried chicken to roasted vegetables and breakfast favorites. Free from preservatives and additives, it delivers pure, bold flavor and a unique texture to brighten your meals.

Ingredients

Scale

Main Ingredients

  • 1 cup raw honey
  • 1 to 2 teaspoons crushed red pepper flakes (adjust to taste)
  • 1 teaspoon butter or neutral oil (such as vegetable or olive oil)
  • 1/2 teaspoon flaky sea salt, plus extra for sprinkling
  • 1/4 cup chopped nuts (optional; almonds or pecans recommended)

Instructions

  1. Preheat Your Oven: Heat your oven to 300°F (150°C) ensuring a gentle baking process that crystallizes the honey without burning it.
  2. Prepare the Honey Mixture: In a small mixing bowl, combine the raw honey with crushed red pepper flakes. Stir in butter or oil to coat the honey evenly, helping develop the crunchy texture during baking.
  3. Spread on Baking Sheet: Line a baking sheet with parchment paper. Spread the honey mixture thinly and evenly across the paper. If using, sprinkle chopped nuts over the honey for added crunch.
  4. Bake the Honey: Place the baking sheet in the oven and bake for 15-20 minutes. Watch carefully to prevent burning; the honey should bubble and develop a golden, crunchy edge.
  5. Cool and Season: Remove from oven and let cool completely. While still warm, sprinkle with flaky sea salt for a balanced finish of flavor and texture.

Notes

  • Watch the oven carefully to avoid burning as honey can go from perfect to burnt quickly.
  • Spread honey in a thin, even layer for best results and even baking.
  • Using raw, unfiltered honey yields the best caramelization and crunch.
  • Adjust crushed red pepper flakes gradually to control the spice level.
  • Store leftovers in an airtight container at room temperature to maintain crunch and flavor for up to two weeks.
  • Freezing is not recommended as it affects texture and hardness.
  • Reheat gently if hardened, using a low-temperature oven or brief microwave bursts, avoiding overheating to preserve crunch.

Nutrition

Keywords: hot honey, baked honey, crunchy honey, spicy honey sauce, homemade honey condiment, sweet and spicy sauce

Find it online: https://emillycooks.com/baked-crunchy-hot-honey-recipe/