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Banana Cake with Cream Cheese Frosting

Banana Cake with Cream Cheese Frosting
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Banana Cake with Cream Cheese Frosting is a moist, rich, and flavorful dessert combining the natural sweetness of ripe bananas with a tangy, velvety cream cheese topping. Perfect for birthdays, afternoon tea, or any special occasion, this easy-to-make cake delivers a comforting texture and balanced sweetness that delights both novice and experienced bakers alike.

Ingredients

Scale

Cake Ingredients

  • 3–4 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cream Cheese Frosting Ingredients

  • 8 oz cream cheese, room temperature
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract or 1 tablespoon lemon juice (optional)

Instructions

  1. Prepare Your Bananas and Batter: Start by mashing ripe bananas until smooth but still slightly chunky for texture. Cream the softened butter with both granulated and brown sugars until fluffy, then beat in eggs one at a time and stir in vanilla extract. Combine the mashed bananas with the wet mixture.
  2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually fold this into the wet banana mixture, mixing gently to maintain a tender crumb.
  3. Bake the Cake: Pour the batter evenly into a greased 9×13 inch cake pan or lined muffin tins. Bake at 350°F (175°C) for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.
  4. Prepare the Cream Cheese Frosting: Beat room temperature cream cheese and butter until creamy. Gradually add powdered sugar and continue to beat until smooth and fluffy. Add a splash of vanilla extract or lemon juice if desired for added brightness.
  5. Frost and Serve: Once the cake has cooled, generously spread the cream cheese frosting over the top. You can layer the cake if you baked multiple rounds or simply frost the entire surface for a rustic, homemade look.

Notes

  • Use overripe bananas for maximum sweetness and moisture.
  • Don’t overmix the batter to keep the cake tender; fold flour in gently until just incorporated.
  • Ensure butter, eggs, and cream cheese are at room temperature to blend smoothly and avoid clumps.
  • Cool the cake completely before frosting to prevent melting.
  • If the frosting is too soft, chill it briefly for easier spreading.

Nutrition

Keywords: banana cake, cream cheese frosting, moist banana cake, easy cake recipe, birthday cake, snack cake

Find it online: https://emillycooks.com/banana-cake-with-cream-cheese-frosting/