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Bang Bang Chicken

Bang Bang Chicken
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Bang Bang Chicken is a quick, flavor-packed dish combining creamy, spicy, and tangy elements. Perfect for busy weeknights or gatherings, it features tender chicken coated in a bold sauce and garnished with fresh green onions, sesame seeds, and optional cilantro. Ready in under 30 minutes, this versatile recipe is easy to make with pantry staples and can be customized to suit your taste and dietary preferences.

Ingredients

Scale

Protein

  • 1 lb chicken breasts or thighs, trimmed and cut into bite-sized pieces

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2–3 tbsp sriracha or chili sauce (adjust to taste)
  • 1 tbsp honey or sugar
  • 1/2 tsp garlic powder
  • 1 tbsp rice vinegar or lime juice

Garnishes

  • 2 green onions, chopped
  • 1 tbsp toasted sesame seeds
  • Fresh cilantro, chopped (optional)
  • Cooking oil (for skillet)

Instructions

  1. Prepare the Chicken: Start by trimming any excess fat from your chicken breasts or thighs. Pat them dry, then cut into bite-sized pieces for even cooking and sauce absorption.
  2. Cook the Chicken: Heat a skillet over medium heat with a bit of oil. Cook the chicken pieces until golden brown and fully cooked, about 5-7 minutes. Remove from the pan and set aside to cool slightly.
  3. Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sriracha, honey, garlic powder, and rice vinegar or lime juice. Adjust the sauce to balance creamy, spicy, and tangy flavors according to your taste.
  4. Combine Chicken and Sauce: Toss the cooked chicken pieces in the Bang Bang sauce until they’re well coated. This step ensures every bite is drenched in that irresistible flavor.
  5. Garnish and Serve: Sprinkle chopped green onions, toasted sesame seeds, and optional cilantro over the top. Serve immediately or chill for a refreshing cold twist.

Notes

  • Use fresh, good-quality chicken for the best texture and taste.
  • Taste your Bang Bang sauce as you mix to get the perfect creaminess and heat for your palate.
  • Don’t overcrowd the pan; cook chicken in batches if necessary to get a nice sear.
  • Optional spice boost: add a pinch of cayenne or red pepper flakes for extra heat.
  • Garnish creatively: swap sesame seeds for crushed peanuts to add richness and crunch.
  • Adjust spice levels to make it kid-friendly or suit your preference.
  • Great served as an appetizer, main course, salad topper, or in wraps.
  • Store leftovers in an airtight container in the fridge up to 3 days.
  • Freeze cooked chicken (without sauce) for up to 2 months.
  • Reheat gently and toss with fresh sauce to restore flavor.

Nutrition

Keywords: Bang Bang Chicken, spicy chicken, creamy chicken, quick dinner, gluten-free appetizer, easy weeknight meal

Find it online: https://emillycooks.com/bang-bang-chicken/