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Bang Bang Salmon Bites

Bang Bang Salmon Bites
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Bang Bang Salmon Bites are a quick and easy appetizer featuring crispy, tender salmon cubes coated in a creamy, spicy Bang Bang sauce. Perfect for parties, snacks, or casual meals, this recipe balances sweet, heat, and tang with a crunchy coating and juicy interior.

Ingredients

Scale

Salmon Bites

  • 1 lb fresh skinless salmon fillets, cut into 1–2 inch cubes
  • 1 cup panko breadcrumbs (or gluten-free breadcrumbs/crushed nuts for gluten-free)
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • Vegetable oil or avocado oil, for frying or baking

Bang Bang Sauce

  • 1/4 cup mayonnaise (or vegan mayo/coconut yogurt for dairy-free)
  • 2 tbsp sriracha sauce (adjust to taste)
  • 1 tbsp honey or sweet chili sauce
  • 1 tsp rice vinegar or lime juice

Instructions

  1. Prep the Salmon: Cut fresh salmon fillets into bite-sized cubes approximately 1-2 inches wide. Ensure uniform size for even cooking and pat them dry thoroughly with paper towels to remove excess moisture.
  2. Season and Coat: Sprinkle garlic powder and salt evenly over the salmon cubes. Toss gently in panko breadcrumbs (or gluten-free substitute) to coat each piece lightly but thoroughly.
  3. Cook the Salmon Bites: For frying: Heat vegetable or avocado oil in a skillet over medium-high heat. Fry salmon bites in batches, turning occasionally for 3-4 minutes per batch until golden brown and cooked through. Drain on paper towels.
    For baking (alternative method): Preheat oven to 425°F (220°C). Arrange coated salmon bites on a lined baking tray and bake for 12-15 minutes until crispy and cooked through, flipping halfway.
  4. Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sriracha, honey or sweet chili sauce, and rice vinegar or lime juice. Adjust the sweetness or heat according to your preference.
  5. Toss and Serve: Gently toss the cooked salmon bites in the Bang Bang sauce until evenly coated. Serve immediately for the best crispy texture and flavor experience.

Notes

  • Use fresh salmon for the best taste and texture.
  • Pat salmon dry thoroughly to achieve optimal crispiness.
  • Do not overcrowd the pan when frying; cook in batches for even heat distribution.
  • Adjust sauce consistency by adding more mayo for creaminess or vinegar for tang.
  • Serve immediately to maintain the crunch of the bites.
  • Store leftover bites and sauce separately to preserve texture.
  • Bake as a healthier alternative to frying.

Nutrition

Keywords: Bang Bang Salmon Bites, spicy salmon appetizer, crispy salmon bites, easy seafood snack, gluten free salmon recipe

Find it online: https://emillycooks.com/bang-bang-salmon-bites/