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BBQ Bacon Cheeseburger Casserole

BBQ Bacon Cheeseburger Casserole

BBQ Bacon Cheeseburger Casserole is a comforting, smoky, cheesy, and savory dish that combines crispy bacon, tender ground beef, smoky BBQ sauce, melty cheddar cheese, and egg noodles baked to bubbly perfection. Perfect for family dinners, gatherings, or make-ahead meals, this casserole delivers classic cheeseburger flavors in an easy-to-make, hearty casserole form that everyone will love.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (lean or regular)
  • 1 cup smoky BBQ sauce
  • 6 slices bacon, cooked and chopped
  • 2 cups shredded sharp cheddar cheese
  • 1 cup diced onions
  • 8 oz egg noodles or pasta
  • 1/2 cup milk or cream
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the ground beef and onions: Brown the ground beef in a skillet over medium heat, adding the diced onions while cooking to soften them and bring out their natural sweetness. Drain any excess fat if needed.
  2. Mix in BBQ sauce and seasonings: Stir in the smoky BBQ sauce, garlic powder, salt, and pepper to the cooked beef and onions to create the flavorful base of the casserole.
  3. Prepare noodles and assemble: Cook egg noodles according to package instructions until al dente, then drain. In a large bowl, gently combine the beef mixture, cooked noodles, and crispy bacon pieces to evenly distribute flavors.
  4. Add cheese and creamy binder: Pour in the milk or cream to add a creamy texture, then fold in most of the shredded cheddar cheese, reserving some to sprinkle on top before baking.
  5. Bake until bubbly and golden: Transfer the mixture to a greased casserole dish and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until the top is golden brown and bubbly. Let it rest for 5 minutes before serving.

Notes

  • Use freshly cooked bacon for the best texture and smoky flavor; avoid pre-cooked bacon.
  • Do not overcook the noodles, cook them slightly less since they will continue cooking in the oven.
  • Layer some cheese inside the mixture and sprinkle more on top for a melty topping.
  • Allow the casserole to rest for 5 minutes after baking to settle and make serving easier.
  • Choose a quality smoky BBQ sauce for the best flavor depth.

Nutrition

Keywords: BBQ, bacon, cheeseburger, casserole, comfort food, easy dinner, baked pasta, bacon cheeseburger