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Beef Steak and Pasta Cooking Ideas

Beef Steak and Pasta Cooking Ideas
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A comforting and bold recipe combining tender, juicy beef steak with perfectly cooked pasta, enhanced by a flavorful garlic sauce and fresh herbs. This versatile dish is simple to make, adaptable to various tastes and dietary preferences, and perfect for any occasion from weeknight dinners to special gatherings.

Ingredients

Scale

Beef Steak

  • 1 lb beef steak (sirloin, ribeye, or filet mignon)
  • Salt, to taste
  • Black pepper, to taste

Pasta

  • 8 oz pasta (fettuccine, penne, or spaghetti)
  • Salted water, for boiling

Sauce and Flavorings

  • 2 tbsp olive oil
  • 3 cloves garlic, finely chopped
  • ¼ cup red wine or beef broth
  • ¼ cup reserved pasta water (as needed)
  • ¼ cup grated Parmesan cheese
  • Fresh herbs (basil, parsley, or thyme), for garnish
  • Salt and black pepper, to taste

Optional Vegetables

  • ½ cup mushrooms, sliced
  • 1 cup spinach
  • ½ cup cherry tomatoes, halved

Instructions

  1. Prepare the Steak: Season the beef steak generously with salt and black pepper. Heat a cast-iron skillet or heavy pan until very hot. Sear the steak for 3-4 minutes on each side for medium-rare, or cook longer to your preferred doneness. Remove from heat and let the steak rest to allow the juices to redistribute.
  2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving about ¼ cup of pasta water for the sauce.
  3. Create the Sauce Base: In the same skillet used for the steak, add olive oil and sauté the finely chopped garlic until fragrant but not browned. Deglaze the pan with red wine or beef broth, scraping up browned bits to build flavor.
  4. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the sauce base, tossing well to coat. If the sauce is too dry, gradually add the reserved pasta water until the desired consistency is achieved.
  5. Slice and Serve: Slice the rested steak thinly against the grain and arrange on top of the pasta. Garnish with fresh herbs and a generous sprinkle of grated Parmesan cheese before serving.

Notes

  • Rest the steak after cooking to keep it juicy and tender.
  • Do not overcook the pasta; aim for al dente for the best texture.
  • Use high heat when searing to develop a flavorful crust on the steak.
  • Reserve some pasta water to help emulsify and thicken the sauce.
  • Slice steak against the grain to ensure tenderness.

Nutrition

Keywords: beef steak, pasta, garlic sauce, easy dinner, steak pasta recipe, gluten-free, Italian-inspired

Find it online: https://emillycooks.com/beef-steak-and-pasta-cooking-ideas/