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Beef Tacos

Beef Tacos

These easy beef tacos are a quick, flavorful, and satisfying meal featuring seasoned ground beef, fresh toppings, and warm tortillas. Perfect for busy weeknights or taco night gatherings, this recipe balances bold spices and fresh ingredients to deliver authentic, adaptable tacos that appeal to the whole family.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (preferably 85% lean)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • Salt and pepper, to taste
  • 2 tbsp tomato paste or 1/2 cup salsa
  • 68 soft corn or flour tortillas

Toppings & Garnishes

  • 1 cup shredded cheese (cheddar, pepper jack, or queso fresco)
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • Fresh cilantro, chopped
  • 1 lime, cut into wedges

Optional Variations

  • Diced jalapeños or hot sauce for spice
  • Lean ground turkey instead of beef for a lighter option
  • Black beans and corn for Tex-Mex style
  • Lettuce leaves for a low-carb taco wrap alternative

Instructions

  1. Prepare the Beef: Heat a skillet over medium-high heat. Add ground beef, chopped onions, and minced garlic. Cook, breaking up the meat, until beef is browned and onions are soft.
  2. Season the Meat: Sprinkle chili powder, cumin, salt, and pepper evenly over the beef. Stir in tomato paste or salsa for moisture. Let the mixture simmer for 5–7 minutes to blend flavors.
  3. Warm the Tortillas: Heat tortillas in a dry pan or wrap in foil and warm in the oven until soft and slightly toasted.
  4. Assemble the Tacos: Spoon a generous amount of beef filling onto each tortilla. Top with shredded cheese, lettuce, diced tomatoes, cilantro, and a squeeze of lime juice.
  5. Serve & Enjoy: Serve immediately with your favorite sides and enjoy the bold, delicious flavors of homemade beef tacos.

Notes

  • Use fresh spices like chili powder and cumin for vibrant flavor.
  • Don’t overcook the beef to keep it juicy.
  • Warm tortillas properly to prevent cracking and enhance taste.
  • Adjust seasoning with salt, lime, or a little sweetness to your preference.
  • Prep toppings ahead of time for easy assembly.

Nutrition

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