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Best Chili with Enchilada Sauce

Best Chili with Enchilada Sauce
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A hearty and flavorful chili that combines smoky enchilada sauce with ground beef or turkey, beans, tomatoes, and bold spices. Perfect for cozy dinners, game day gatherings, or meal prepping, this chili offers a rich, spicy kick and is easily customizable to your taste preferences.

Ingredients

Scale

Proteins and Base

  • 1 lb ground beef or turkey

Beans

  • 1 cup black beans (rinsed and drained)
  • 1 cup kidney beans (rinsed and drained)

Vegetables and Aromatics

  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes

Sauces and Oils

  • 1 cup enchilada sauce
  • 2 tablespoons olive oil

Spices and Seasonings

  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Instructions

  1. Prepare the Aromatics: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic, sautéing until translucent and fragrant to create a flavorful base.
  2. Brown the Meat: Add 1 lb of ground beef or turkey to the pot. Break it apart with a spoon and cook until fully browned and no longer pink, stirring occasionally to prevent sticking.
  3. Add Spices and Sauce: Sprinkle in 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon smoked paprika, salt, and pepper. Stir well to coat the meat and onions evenly. Pour in 1 cup enchilada sauce and 1 can diced tomatoes, combining everything thoroughly.
  4. Mix in Beans: Rinse and drain 1 cup black beans and 1 cup kidney beans, then fold them into the chili mixture. This adds texture and heartiness to the dish.
  5. Simmer to Perfection: Reduce the heat to low, cover the pot, and let the chili simmer gently for at least 30 minutes. This allows flavors to develop fully and the sauce to thicken.

Notes

  • Use quality enchilada sauce to define the chili’s flavor.
  • Brown the meat thoroughly for added caramelized depth.
  • Simmer low and slow to meld spices and thicken the chili.
  • Stir occasionally to prevent sticking or burning.
  • Adjust salt, pepper, and spices at the end for perfect seasoning.

Nutrition

Keywords: chili, enchilada sauce, beef chili, turkey chili, spicy chili, comfort food, gluten free, hearty chili

Find it online: https://emillycooks.com/best-chili-with-enchilada-sauce/