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Best Country Style Beef Ribs Recipe

Best Country Style Beef Ribs Recipe
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Experience rich, juicy, and tender country style beef ribs with a perfect blend of smoky and sweet flavors. This easy slow-cooked recipe transforms tough ribs into melt-in-your-mouth perfection, ideal for family dinners, cookouts, or any occasion where bold BBQ flavors shine.

Ingredients

Scale

Main Ingredients

  • 3 to 4 pounds country style beef ribs (with marbling for best texture and flavor)
  • 2 tablespoons paprika
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil

Optional Finishing Glaze

  • 1/4 cup barbecue sauce or 2 tablespoons apple cider vinegar mixed with 1 tablespoon honey

Variations (Optional)

  • 1/2 teaspoon cayenne pepper or chili powder (for spicy kick)
  • 1 teaspoon smoked paprika (for smoky flavor)
  • Fresh herbs like thyme and rosemary (for low sodium option)
  • 1 tablespoon honey and 1 tablespoon mustard (for sweet and tangy glaze)

Instructions

  1. Prepare the ribs: Trim any excess fat from the country style beef ribs to avoid flare-ups and chewy bites. Pat the ribs dry thoroughly with paper towels so the seasoning rub adheres well.
  2. Make the spice rub: In a bowl, combine paprika, brown sugar, garlic powder, onion powder, salt, and black pepper. Mix until evenly blended to create a flavorful rub that forms a caramelized crust during cooking.
  3. Coat the ribs: Drizzle olive oil over the ribs, then generously rub the seasoning mixture all over each piece, ensuring every surface is fully coated for maximum flavor.
  4. Slow cook or bake the ribs: Place the seasoned ribs into a baking dish or slow cooker. For oven baking, cover tightly with foil and cook at 275°F (135°C) for about 3 hours until the ribs are tender and easily pierced. For slow cooker, set on low and cook for 6 to 8 hours until fall-off-the-bone tender.
  5. Optional finishing glaze: In the last 15 minutes of cooking, brush the ribs with your favorite barbecue sauce or a mixture of apple cider vinegar and honey. Remove any cover and broil briefly or simmer to develop a sticky, flavorful glaze.

Notes

  • Don’t rush the cooking process; low and slow heat breaks down connective tissues for tender ribs.
  • Always pat ribs dry before seasoning to help the rub adhere and penetrate better.
  • Let ribs rest 5-10 minutes after cooking to redistribute juices and maintain moisture.
  • Use a meat thermometer aiming for an internal temperature around 190°F (88°C) to ensure optimal tenderness.
  • When grilling, try adding hickory or apple wood chips for authentic smoky BBQ aroma.

Nutrition

Keywords: country style beef ribs, BBQ ribs, slow cooked ribs, tender beef ribs, smoky ribs, sweet and savory ribs

Find it online: https://emillycooks.com/best-country-style-beef-ribs-recipe/