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Best Pumpkin Cheesecake Bars

Best Pumpkin Cheesecake Bars
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These Best Pumpkin Cheesecake Bars combine the creamy richness of cheesecake with the warm, spiced flavors of pumpkin pie, creating a cozy and irresistible dessert perfect for fall gatherings or anytime you crave a comforting sweet treat. Easy to make with simple ingredients and adaptable for dietary needs, these bars offer a balanced, flavorful bite every time.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 3/4 cup brown sugar
  • 2 large eggs, room temperature
  • 1 cup pumpkin puree (canned or fresh)
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup sour cream or heavy cream

Instructions

  1. Prepare the crust: Combine the graham cracker crumbs and melted unsalted butter in a bowl until evenly mixed. Press the mixture firmly into the bottom of a parchment-lined baking pan to create an even, golden crust.
  2. Mix the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the brown sugar, eggs, vanilla extract, and pumpkin puree, mixing thoroughly until the batter is fully incorporated and smooth.
  3. Add the spices and cream: Gently fold in the pumpkin pie spice and sour cream or heavy cream to the mixture, enhancing the creamy texture and adding a warm, festive flavor.
  4. Assemble and bake: Pour the cheesecake filling onto the prepared crust and smooth the top with a spatula. Bake in a preheated oven at 350°F (175°C) for 40 to 45 minutes, or until the edges are set but the center still has a slight jiggle.
  5. Cool and chill: Allow the bars to cool completely at room temperature. Then refrigerate for at least 4 hours or overnight to set the cheesecake layer firmly, ensuring perfect slices.

Notes

  • Use room temperature cream cheese and eggs for a smoother batter without lumps.
  • Do not overbake; a slight jiggle in the center ensures a creamy texture.
  • For a silkier texture, bake in a water bath to prevent cracking.
  • Refrigerate thoroughly to meld flavors and firm the texture for easy slicing.
  • Use a sharp knife warmed in hot water and wiped dry for clean slices.

Nutrition

Keywords: pumpkin cheesecake bars, fall dessert, pumpkin pie spice, creamy cheesecake, autumn treats, easy dessert bars, holiday dessert

Find it online: https://emillycooks.com/best-pumpkin-cheesecake-bars/