Print

Black Pepper Chicken with Mushrooms Recipe

Black Pepper Chicken with Mushrooms Recipe
Print Recipe

A quick and flavorful Black Pepper Chicken with Mushrooms dish combining tender chicken pieces and earthy mushrooms tossed in a bold black pepper sauce. Ready in under 30 minutes, this comforting, family-friendly meal features simple ingredients and one-pan cooking for minimal cleanup.

Ingredients

Scale

Chicken and Mushrooms

  • 500g boneless chicken breast or thighs, cut into bite-sized pieces
  • 200g fresh button or cremini mushrooms, sliced

Seasonings and Sauces

  • 1 to 2 teaspoons freshly cracked black pepper
  • 3 tablespoons soy sauce (or tamari/coconut aminos for gluten-free)
  • 1 tablespoon cornstarch
  • 1/4 cup water or chicken broth

Aromatics and Garnishes

  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 green onions, chopped
  • 1 to 2 tablespoons vegetable or sesame oil

Instructions

  1. Prepare Ingredients: Cut chicken into bite-sized pieces, clean and slice mushrooms, mince garlic and ginger, and chop green onions. Having everything ready before cooking makes the process smooth and fast.
  2. Sauté Aromatics: Heat oil in a large skillet over medium-high heat. Add minced garlic and ginger, and sauté until fragrant but not browned, about 1 minute to build the aromatic foundation.
  3. Cook the Chicken: Add chicken pieces to the skillet. Cook until no longer pink and starting to brown, about 5-6 minutes, stirring occasionally to ensure even cooking and tenderness.
  4. Add Mushrooms and Black Pepper: Add sliced mushrooms and freshly cracked black pepper to the pan. Cook another 3-4 minutes until mushrooms soften and release their juices, absorbing the pepper’s spiciness.
  5. Make the Sauce: In a small bowl, mix soy sauce, water or broth, and cornstarch. Pour the mixture into the skillet, stirring constantly to thicken and coat the chicken and mushrooms evenly in a glossy sauce.
  6. Finish with Green Onions: Turn off the heat and sprinkle chopped green onions on top for a fresh, mild crunch. Give a final stir and serve immediately.

Notes

  • Use freshly cracked black pepper for maximum aroma and flavor.
  • Don’t overcrowd the pan; cook chicken in batches if necessary to avoid steaming.
  • Choose mushrooms with firm texture like button or cremini to prevent sogginess.
  • Marinate chicken briefly in soy sauce and black pepper for about 15 minutes to deepen flavor.
  • Adjust cornstarch amount to achieve desired sauce thickness: light glaze or thick coating.

Nutrition

Keywords: black pepper chicken, chicken with mushrooms, quick chicken recipe, weeknight dinner, gluten-free chicken, Asian chicken dish, spicy chicken stir-fry

Find it online: https://emillycooks.com/black-pepper-chicken-with-mushrooms-recipe/