Print

Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake
Print Recipe

The Blueberry Cottage Cheese Breakfast Bake is a protein-packed, wholesome morning dish combining creamy cottage cheese with fresh blueberries. Easy to prepare and naturally sweetened, this bake offers a warm, soft, and lightly crisp breakfast that fuels your body with lasting energy and suits a variety of dietary needs.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese (full-fat or low-fat)
  • 1 cup fresh blueberries
  • 3 large eggs
  • 3/4 cup rolled oats (use gluten-free oats if desired)
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon

Instructions

  1. Preheat and Prepare: Set your oven to 350°F (175°C) and grease your baking dish to prevent sticking. This ensures even cooking and easy release.
  2. Mix the Wet Ingredients: In a large bowl, whisk together the cottage cheese, eggs, honey or maple syrup, and vanilla extract until smooth and well combined.
  3. Combine the Dry Ingredients: In a separate bowl, mix rolled oats, baking powder, and cinnamon to evenly distribute the leavening agents and spices.
  4. Blend and Fold: Gradually stir the dry ingredients into the wet mixture until fully incorporated. Carefully fold in the fresh blueberries to maintain their shape and avoid breaking them.
  5. Bake: Pour the batter into the prepared dish and bake for 35 to 40 minutes until the top is lightly golden and a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Allow the bake to cool slightly (about 10 minutes) before slicing to let it set fully, making it easier to serve and enjoy.

Notes

  • Use fresh, well-drained cottage cheese to prevent excess moisture and sogginess.
  • Gently fold in blueberries to keep them intact, providing bursts of flavor in each bite.
  • Check baking time around 30 minutes if using smaller or mini baking dishes to avoid overbaking.
  • Both fresh and frozen blueberries can be used; frozen berries can be added straight from the freezer.
  • Letting the bake rest for 10 minutes after baking improves texture and flavor melding.

Nutrition

Keywords: blueberry breakfast bake, cottage cheese recipe, healthy breakfast, protein breakfast, gluten free breakfast, baked oatmeal, easy breakfast bake

Find it online: https://emillycooks.com/blueberry-cottage-cheese-breakfast-bake/