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Blueberry Fluffy Cottage Cheese Cloud Bread

Blueberry Fluffy Cottage Cheese Cloud Bread
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Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed bread that combines creamy full-fat cottage cheese with fresh blueberries. Naturally gluten-free and quick to prepare, this bread offers a soft texture and subtle fruity sweetness, perfect for breakfast, snacks, or wholesome meals anytime.

Ingredients

Scale

Main Ingredients

  • 1 cup full-fat cottage cheese, well drained
  • 3 large eggs, separated
  • 1 teaspoon baking powder
  • 1/2 cup fresh or frozen blueberries (thawed and drained if frozen)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prep Your Ingredients: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Drain any excess liquid from the cottage cheese by gently pressing it in a sieve or cheesecloth, then gather and measure all ingredients.
  2. Separate and Whip Egg Whites: Carefully separate the egg whites from the yolks. Using a clean, dry bowl, whip the egg whites with a pinch of salt until stiff peaks form to achieve the bread’s signature fluffy texture.
  3. Mix Wet Ingredients and Dry Elements: In another bowl, combine the drained cottage cheese, egg yolks, baking powder, and vanilla extract. Blend well until the mixture is smooth, then gently fold in the blueberries evenly throughout the batter.
  4. Fold Egg Whites into the Batter: Gradually fold the whipped egg whites into the cottage cheese mixture using a spatula, taking care not to deflate the whites to keep the bread light and airy.
  5. Shape and Bake: Scoop the batter onto the prepared baking sheet in evenly spaced dollops, shaping each into a round disc with a spatula. Bake for 20 to 25 minutes, or until the cloud breads are lightly golden and set.
  6. Cool and Enjoy: Remove from the oven and let the cloud bread cool slightly on a wire rack to firm up while maintaining its soft texture before serving.

Notes

  • Use room temperature eggs for easier whipping and higher volume.
  • Drain cottage cheese thoroughly to avoid a runny batter and maintain the right texture.
  • Fold egg whites gently and patiently to retain maximum airiness in the bread.
  • Shape dough portions evenly to ensure uniform baking and consistent results.
  • Serve fresh for the best texture, though leftovers can be stored and reheated properly.

Nutrition

Keywords: blueberry cloud bread, cottage cheese bread, gluten free bread, protein-packed bread, fluffy bread, healthy snack, easy breakfast

Find it online: https://emillycooks.com/blueberry-fluffy-cottage-cheese-cloud-bread/