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Boneless Country Style Ribs Recipe

Boneless Country Style Ribs Recipe
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This Boneless Country Style Ribs Recipe offers tender, juicy, and flavorful ribs that are quick and easy to prepare. Perfect for busy weeknights or casual gatherings, the ribs are seasoned with a bold spice blend and slow-cooked to perfection, delivering savory satisfaction with minimal ingredients and effort.

Ingredients

Scale

Main Ingredients

  • 2–3 lbs boneless country style ribs, well-marbled
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp apple cider vinegar
  • 1 cup chicken broth or water

Instructions

  1. Prepare the ribs: Pat the boneless country style ribs dry with paper towels to ensure the seasoning sticks well and to help achieve a perfect sear.
  2. Mix the seasoning blend: In a small bowl, combine garlic powder, smoked paprika, onion powder, brown sugar, salt, and pepper to create a flavorful crust when cooked.
  3. Season the ribs: Rub the spice mixture evenly over all sides of the ribs. Drizzle olive oil on top and massage it in thoroughly to coat the ribs.
  4. Sear the ribs: Heat a large skillet over medium-high heat. Add the ribs and sear for 3-4 minutes per side until browned, creating a caramelized crust that locks in juices.
  5. Slow cook or simmer: Transfer the seared ribs to a pot or slow cooker. Add apple cider vinegar and chicken broth. Cover and cook on low heat for 45 minutes to an hour, or until ribs are tender.
  6. Finish and serve: Remove ribs from the cooking liquid and let rest for a few minutes. Optionally, reduce the cooking liquid to make a rich sauce to drizzle over the ribs before serving.

Notes

  • Preheat your skillet to ensure a beautiful crust when searing.
  • Patting ribs dry before seasoning improves browning and flavor.
  • Use a meat thermometer to check that ribs reach an internal temperature of 145°F for safe and juicy results.
  • Let the ribs rest after cooking to allow juices to redistribute for more tender bites.
  • Adjust seasoning to taste, especially salt and brown sugar, depending on your preference.

Nutrition

Keywords: Boneless country style ribs, quick ribs recipe, tender pork ribs, easy dinner, savory ribs

Find it online: https://emillycooks.com/boneless-country-style-ribs-recipe/