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Boston Cream Poke Cake

Boston Cream Poke Cake
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The Boston Cream Poke Cake is a luscious and moist dessert that combines the creamy richness of vanilla custard with the deep, silky chocolate frosting on a tender yellow cake base. This easy-to-make poke cake captures the classic flavors of the beloved Boston Cream Pie in a simple format that’s perfect for celebrations or cozy gatherings. The unique poke technique allows the pudding to seep deeply into the cake, creating an indulgent texture that delights in every bite.

Ingredients

Scale

Cake Base

  • 1 box yellow cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water

Custard Filling

  • 1 package instant vanilla pudding mix (3.4 oz)
  • 2 cups cold milk

Chocolate Frosting

  • 1 container chocolate frosting (about 16 oz)

Instructions

  1. Prepare the Cake Batter: Mix the yellow cake mix with eggs, oil, and water according to package instructions until smooth. Pour the batter evenly into a greased 9×13-inch baking pan.
  2. Bake the Cake: Bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool slightly.
  3. Poke the Cake: Using the handle of a wooden spoon or a skewer, poke holes all over the cake surface to allow the pudding to penetrate thoroughly.
  4. Prepare and Add the Vanilla Pudding: Whisk the instant vanilla pudding mix with cold milk until thickened. Pour the pudding evenly over the cake, making sure it seeps into all the holes. Refrigerate for at least 1 hour to set.
  5. Frost with Chocolate: Spread the chocolate frosting generously and evenly over the chilled pudding layer. Smooth using a spatula for an attractive finish.
  6. Chill and Serve: Return the cake to the refrigerator for at least another hour to let flavors meld perfectly. Slice and serve chilled for the best experience.

Notes

  • Use room temperature eggs, oil, and water to ensure a smooth batter and even baking.
  • Don’t skip the poking step to allow the pudding to infuse deeply into the cake, maximizing moisture and flavor.
  • Allow the cake to cool slightly before adding pudding to prevent it from melting and losing texture.
  • Chill the cake for at least two hours before serving to blend the flavors beautifully.
  • Choose a good quality chocolate frosting or opt for homemade dark chocolate ganache to elevate the dessert.

Nutrition

Keywords: Boston Cream Poke Cake, poke cake, chocolate cake, vanilla pudding cake, easy dessert, moist cake, chocolate frosting, classic dessert

Find it online: https://emillycooks.com/boston-cream-poke-cake-2/