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Butter Chicken Linguine

Butter Chicken Linguine
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Butter Chicken Linguine is a rich and creamy fusion dish combining the warm, comforting spices of classic butter chicken with tender linguine pasta. Ready in under 30 minutes, this recipe delivers an exotic yet familiar flavor that is quick, easy, and perfect for weeknight dinners. The silky, buttery sauce clings perfectly to every strand of pasta, offering a satisfying meal that’s both comforting and vibrant.

Ingredients

Scale

Protein

  • 2 chicken breasts or thighs, cut into bite-sized pieces

Pasta

  • 250g linguine pasta

Sauce

  • 3 tbsp butter (plus extra for sautéing)
  • 1 cup heavy cream
  • 1/2 cup tomato puree
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 1/2 tsp turmeric powder

Garnish

  • Fresh cilantro, chopped

Instructions

  1. Prepare the Chicken: Cut the chicken into bite-sized pieces. Heat butter in a skillet and sauté the chicken until golden brown and cooked through. Set aside.
  2. Cook the Aromatics: In the same pan, melt more butter and sauté the finely chopped onion, garlic, and ginger until fragrant and translucent to build a rich flavor base.
  3. Add the Spices: Sprinkle garam masala, cumin, and turmeric into the aromatics. Stir well to release their essential oils and deepen the flavor.
  4. Create the Sauce: Pour in the tomato puree and heavy cream, stirring gently. Let the sauce simmer and thicken into a creamy, velvety consistency.
  5. Cook the Linguine: While the sauce simmers, boil linguine in salted water until al dente. Drain the pasta, reserving a small amount of pasta water.
  6. Combine and Serve: Toss the cooked linguine into the sauce with the chicken, mixing well to coat every strand. Garnish with fresh cilantro and serve immediately.

Notes

  • Use freshly ground garam masala for the best flavor intensity.
  • Do not overcook the chicken to keep it tender and juicy.
  • Simmer the sauce gently on low heat to maintain its creamy texture without curdling.
  • Reserve some pasta water to adjust sauce consistency if it becomes too thick.
  • Add fresh cilantro or a squeeze of lemon juice just before serving for brightness.

Nutrition

Keywords: Butter Chicken Linguine, Butter Chicken Pasta, Indian Fusion Recipe, Creamy Pasta, Weeknight Dinner

Find it online: https://emillycooks.com/butter-chicken-linguine/