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Buttery Ham and Cheese Croissants

Buttery Ham and Cheese Croissants
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These Buttery Ham and Cheese Croissants combine flaky, golden puff pastry layers with savory slices of ham and melted cheese for a quick and easy breakfast, brunch, or snack. Using ready-made puff pastry, this recipe delivers buttery, warm croissants with rich, gooey fillings that anyone will love.

Ingredients

Scale

Pastry

  • 1 sheet ready-made puff pastry (thawed)

Filling

  • Thinly sliced ham (about 6–8 slices)
  • ½ to 1 cup grated cheese (Swiss, cheddar, Gruyère, or preferred melty cheese)

Finishing

  • 1 egg (for egg wash, beaten)
  • Butter (optional, for dotting on top)

Instructions

  1. Prepare Your Workspace and Ingredients: Thaw your puff pastry according to package instructions until pliable but still cool. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll Out and Cut the Dough: On a lightly floured surface, roll out the puff pastry into a 12 by 9 inch rectangle. Cut into triangles approximately 4 inches wide at the base using a sharp knife or pizza cutter.
  3. Add Ham and Cheese: On each triangle, place a slice of ham followed by a generous sprinkle of grated cheese, ensuring not to overfill for easy rolling.
  4. Roll Into Croissants: Starting at the wide end, gently roll each triangle towards the pointed tip, stretching the dough slightly to create layers. Optionally, curve the ends inward to form a crescent shape.
  5. Egg Wash and Bake: Brush each croissant lightly with beaten egg to achieve a golden crust. Dot with small bits of butter if desired. Place croissants spaced on the baking sheet and bake for 15 to 20 minutes, or until puffed and golden brown.
  6. Cool and Serve: Allow croissants to cool slightly so the cheese sets for a gooey, satisfying bite. Garnish as desired and serve warm.

Notes

  • Keep dough cold during preparation to maintain flaky layers.
  • Use a sharp knife for clean cuts to prevent tearing.
  • Do not overfill with ham or cheese to avoid leaking during baking.
  • Egg wash is essential for a shiny, golden finish.
  • Monitor baking closely to avoid burning as oven temperatures vary.

Nutrition

Keywords: ham croissants, cheese croissants, puff pastry, savory pastry, breakfast croissants, easy croissants, ham and cheese snack

Find it online: https://emillycooks.com/buttery-ham-and-cheese-croissants/