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Caramelized Pear and Prosciutto Pizza with Blue Cheese

Caramelized Pear and Prosciutto Pizza with Blue Cheese
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The Caramelized Pear and Prosciutto Pizza with Blue Cheese is a gourmet pizza that masterfully balances sweet caramelized pears, salty prosciutto, and sharp blue cheese. This recipe offers a sophisticated flavor combination that is easy to make, perfect for entertaining, and customizable to your taste preferences. Each bite delivers an unforgettable mix of sweet, savory, and tangy flavors with a crisp golden crust and a melty cheese blend.

Ingredients

Scale

Pizza Base

  • 1 pizza dough (store-bought or homemade, enough for one 12-inch pizza)

Toppings

  • 2 ripe but firm pears (Bosc or Anjou), thinly sliced
  • 4 tablespoons butter or olive oil (for caramelizing pears)
  • 4 oz mozzarella cheese, shredded
  • 3 oz blue cheese, crumbled
  • 4 oz thinly sliced prosciutto
  • Fresh thyme or rosemary sprigs (a few, to taste)
  • Honey (optional, for drizzle)

Instructions

  1. Prepare the Pears: Slice the firm pears thinly. In a skillet over medium heat, melt the butter or heat the olive oil. Add the pear slices and sauté for 5-7 minutes, stirring occasionally, until they become golden and caramelized. This develops deep, sweet flavors without burning.
  2. Preheat the Oven and Prepare the Dough: Preheat your oven to 475°F (245°C). On a floured surface, roll out the pizza dough to your desired thickness. Transfer the dough to a baking sheet or pizza stone to ensure even cooking.
  3. Assemble the Pizza: Spread a base layer of shredded mozzarella evenly over the rolled dough. Distribute the caramelized pears on top of the mozzarella. Add dollops or crumbles of blue cheese evenly over the pears. Tear thin slices of prosciutto and lay them across the pizza. Garnish with fresh thyme or rosemary sprigs, distributing them evenly.
  4. Bake to Perfection: Place the pizza in the preheated oven and bake for 10-12 minutes. Bake until the crust is golden and crispy, cheeses have melted, and toppings have melded beautifully.
  5. Finish with Optional Honey Drizzle: Remove the pizza from the oven and, if desired, gently drizzle honey over the top. This adds an extra touch of sweetness and a glossy finish to the pizza, enhancing each bite.

Notes

  • Choose firm pears like Bosc or Anjou to ensure they caramelize well without becoming mushy.
  • Use room temperature pizza dough for better stretchability and an evenly baked, tender crust.
  • Use blue cheese sparingly to complement the flavors without overpowering the pizza.
  • Caramelize pears slowly to develop rich, complex sweetness.
  • Allow the pizza to cool for a few minutes after baking to set toppings and make slicing easier.

Nutrition

Keywords: caramelized pear pizza, prosciutto pizza, blue cheese pizza, gourmet pizza, sweet and savory pizza

Find it online: https://emillycooks.com/caramelized-pear-and-prosciutto-pizza-with-blue-cheese/