Print

Cheese Puffs with Crispy Gruyere

Cheese Puffs with Crispy Gruyere
Print Recipe

Cheese Puffs with Crispy Gruyere combine the rich, nutty flavor of Gruyere cheese with a light, airy, and flaky puff pastry base, topped with a golden, crispy Gruyere crust. This quick and easy recipe creates an irresistible, crunchy snack perfect for appetizers, parties, or cozy nights, and is easily customizable to suit various tastes and dietary preferences.

Ingredients

Scale

Base Ingredients

  • 1 cup water (warm)
  • ½ teaspoon salt
  • ½ cup unsalted butter (1 stick)
  • 1 cup all-purpose flour (or gluten-free all-purpose flour blend for gluten-free option)
  • 4 large eggs (room temperature)
  • 1 cup freshly grated Gruyere cheese (plus extra for topping)
  • ¼ teaspoon black pepper

Instructions

  1. Prepare the dough: Start by bringing the water, salt, and unsalted butter to a boil in a saucepan. Once boiling, reduce the heat and add the flour all at once, stirring vigorously until the dough pulls away from the sides and forms a smooth ball. Remove from heat and let cool slightly.
  2. Incorporate eggs and cheese: Beat the eggs in one at a time into the warm dough, ensuring each egg is fully absorbed before adding the next. This creates the dough’s airy structure. Fold in the freshly grated Gruyere cheese and a pinch of black pepper to infuse the dough with cheesy flavor.
  3. Pipe and bake: Transfer the dough to a piping bag and pipe small, evenly-sized mounds onto a parchment-lined baking sheet. Sprinkle extra grated Gruyere on top of each puff to form a crispy golden crust. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, until puffed and golden.
  4. Cool and enjoy: Allow the cheese puffs to cool slightly before serving to set the interior and crispy Gruyere topping. Serve warm for maximum flavor and crunch.

Notes

  • Use room temperature eggs to ensure smooth incorporation into the dough.
  • Freshly grate the Gruyere cheese for optimal melting and flavor.
  • Pipe evenly-sized puffs for uniform baking and appearance.
  • Avoid opening the oven door during baking to prevent deflation.
  • Serve cheese puffs fresh and warm for the best texture and taste.

Nutrition

Keywords: Cheese puffs, Gruyere, crispy cheese, appetizer, snack, gluten-free option, party food, easy recipe

Find it online: https://emillycooks.com/cheese-puffs-with-crispy-gruyere/