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Cheeseburger Tater Tot Casserole

Cheeseburger Tater Tot Casserole

Cheeseburger Tater Tot Casserole is a hearty, comforting, and easy-to-make dish combining all the flavors of a classic cheeseburger with crispy tater tots, melted cheddar cheese, and savory ground beef. Perfect for busy weeknights or cozy dinners, this one-pan casserole is quick to prepare, family-friendly, and irresistibly delicious.

Ingredients

Scale

Meat Mixture

  • 1 lb ground beef (lean or regular)
  • 1 medium onion, chopped
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 tsp Worcestershire sauce
  • Salt, to taste
  • Pepper, to taste

Cheese

  • 2 cups shredded sharp cheddar cheese

Topping

  • 1 (32 oz) bag frozen tater tots

Instructions

  1. Brown the Beef and Onions: Heat a skillet over medium heat. Add the ground beef and chopped onions, cooking until the beef is browned and the onions are translucent. Drain any excess fat to prevent greasiness.
  2. Season the Meat: Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper into the cooked beef mixture. Let it simmer for a few minutes to blend the flavors well.
  3. Assemble the Casserole: Grease a baking dish, then spread the seasoned beef mixture evenly on the bottom. Sprinkle a generous layer of shredded cheddar cheese on top of the beef to create a melty, cheesy base.
  4. Add the Tater Tots: Arrange a single layer of frozen tater tots over the cheese layer, placing them tightly together for a crispy, golden texture.
  5. Bake to Perfection: Bake the casserole at 375°F (190°C) for 30-40 minutes or until the tater tots are golden brown and crispy, and the cheese is bubbling. Allow it to cool slightly before serving.

Notes

  • Use fresh onions and quality ground beef for better flavor.
  • Spread tater tots in a single layer to ensure crispiness rather than steaming.
  • Drain excess fat thoroughly after browning the beef to keep the casserole from becoming oily.
  • Try mixing different cheeses like mozzarella or pepper jack for varied flavors.
  • Let the casserole rest 5-10 minutes before serving to help it set.

Nutrition

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