Print

Cheesy Garlic Parmesan Mashed Potato Bites

Cheesy Garlic Parmesan Mashed Potato Bites
Print Recipe

Cheesy Garlic Parmesan Mashed Potato Bites are crispy on the outside and soft, cheesy, and garlicky on the inside, making them the perfect snack or appetizer. Made with simple pantry staples like starchy potatoes, fresh garlic, Parmesan cheese, and butter, these bites deliver irresistible texture and bold flavor. Suitable for parties, game days, or cozy treats, they can be fried for a golden crust or baked for a healthier option. Easily customizable with herbs, spices, or different cheeses, these bites are sure to become a family favorite.

Ingredients

Scale

Main Ingredients

  • 2 pounds Russet potatoes, peeled and cut into chunks
  • 3 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter
  • 2 large eggs
  • 1 to 1 1/2 cups bread crumbs (regular or gluten-free)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the mashed potatoes: Boil peeled Russet potatoes in salted water until fork-tender, about 15-20 minutes. Drain well, then mash thoroughly with the unsalted butter, minced garlic, and grated Parmesan cheese until creamy and flavorful.
  2. Season and bind: Add the eggs, salt, and black pepper to the mashed potatoes. Mix thoroughly to incorporate all ingredients and help the bites hold their shape during cooking.
  3. Form the bites: Using your hands or a cookie scoop, shape the mixture into small, round bites roughly 1 to 1.5 inches in diameter, perfect for snacking.
  4. Coat the bites: Roll each formed bite evenly in bread crumbs to create a crispy outer coating that will brown beautifully during cooking.
  5. Cook to perfection: Fry the bites in hot oil (350°F/175°C) until golden brown, about 3-4 minutes per side, or bake on a parchment-lined baking sheet in a preheated oven at 400°F (200°C) for 20-25 minutes until crispy and golden, flipping halfway through.

Notes

  • Use Russets or Yukon Gold potatoes for the best fluffy texture in mashed potatoes.
  • Do not over-mix the mashed potatoes to avoid a gummy texture.
  • Chill shaped bites in the refrigerator for at least 30 minutes before cooking to help them hold together better.
  • When frying, ensure the oil is hot and deep enough to cook evenly and create a crispy crust.
  • Try combining Parmesan with soft melting cheeses like mozzarella for extra gooeyness.

Nutrition

Keywords: potato bites, garlic mashed potato, cheesy snacks, appetizer, party food, comfort food, crispy potato bites

Find it online: https://emillycooks.com/cheesy-garlic-parmesan-mashed-potato-bites/