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Cheesy Ground Beef and Broccoli Casserole

Cheesy Ground Beef and Broccoli Casserole
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Easy Cheesy Ground Beef and Broccoli Casserole is a comforting and savory dish blending tender ground beef, fresh broccoli, and melted cheese in a creamy, hearty casserole perfect for busy weeknights and family meals.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (lean or regular)
  • 3 cups fresh broccoli florets
  • 2 cups shredded cheese (cheddar, mozzarella, or a blend)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups milk or cream
  • 2 tbsp flour or cornstarch
  • 2 tbsp butter or oil
  • Salt, pepper, and seasonings to taste

Optional Ingredients

  • 2 cups cooked pasta or rice
  • Red pepper flakes or diced jalapeños (for spicy kick)
  • Fresh herbs like thyme, rosemary, or parsley

Instructions

  1. Prepare the Ingredients: Chop the onion and garlic, wash the broccoli, and preheat the oven to 350°F (175°C). If using pasta or rice, cook according to package instructions and set aside.
  2. Brown the Ground Beef: Heat butter or oil in a large skillet. Add ground beef, onions, and garlic, cooking until beef is fully browned and fragrant. Drain excess fat to avoid greasiness.
  3. Cook the Broccoli: Lightly steam or blanch broccoli florets until bright green and just tender to prevent mushiness after baking.
  4. Make the Cheese Sauce: In a saucepan, melt butter and whisk in flour to create a roux. Gradually add milk or cream while stirring until thickened. Fold in shredded cheese until smooth and melted.
  5. Combine All Components: In a large bowl, mix browned beef, cooked broccoli, optional pasta or rice, and cheese sauce. Season with salt, pepper, and preferred herbs or spices.
  6. Bake the Casserole: Transfer mixture to a greased baking dish. Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden on top.

Notes

  • Choose lean ground beef to reduce greasiness while maintaining flavor.
  • Do not overcook broccoli; slightly undercooked broccoli stays firmer after baking.
  • Use freshly shredded cheese for better melting and texture.
  • Let the casserole rest for 5-10 minutes after baking for cleaner slices and enhanced flavor melding.
  • Season gradually and taste as you go to avoid over-salting.

Nutrition

Keywords: ground beef casserole, broccoli casserole, cheesy casserole, easy weeknight dinner, comfort food

Find it online: https://emillycooks.com/cheesy-ground-beef-and-broccoli-casserole/