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Chicken Bacon Ranch Stuffed Bread

Chicken Bacon Ranch Stuffed Bread
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Chicken Bacon Ranch Stuffed Bread is a flavorful, cheesy, and savory dish featuring tender shredded chicken, crispy bacon, creamy ranch dressing, and melted cheddar cheese stuffed inside a crusty French bread loaf. Perfect for family dinners, casual gatherings, or party snacks, this easy-to-make recipe offers a delightful combination of textures and tastes that is sure to please any crowd.

Ingredients

Scale

Bread

  • 1 fresh French bread loaf (crusty, sturdy)

Filling

  • 2 cups cooked shredded chicken breast
  • 6 strips bacon, cooked and chopped
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 2 green onions, chopped
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Prepare the Bread: Cut the French bread loaf lengthwise without slicing all the way through. Carefully hollow out the inside, leaving a thick enough crust to hold the filling while creating space for the stuffing.
  2. Cook and Mix the Filling: In a large bowl, combine shredded cooked chicken, crispy bacon pieces, softened cream cheese, shredded cheddar cheese, ranch dressing, garlic powder, chopped green onions, salt, and pepper. Mix thoroughly until creamy and well blended.
  3. Stuff the Bread: Generously fill the hollowed bread with the chicken mixture, pressing lightly to pack it evenly without overstuffing to prevent spilling during baking.
  4. Bake to Perfection: Place the stuffed bread on a lined baking sheet and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese melts and the bread crust turns golden brown.
  5. Slice and Serve: Allow the bread to cool for a few minutes to let the filling set. Slice into thick pieces and serve warm.

Notes

  • Use fresh bread with a sturdy crust to prevent sogginess.
  • Shred cooked chicken evenly for consistent filling distribution.
  • Do not skip cream cheese, as it binds ingredients and adds creaminess.
  • Bake on a lined baking sheet to catch drips and promote even baking.
  • Let the stuffed bread rest before slicing to keep filling from spilling.

Nutrition

Keywords: chicken, bacon, ranch, stuffed bread, cheesy, appetizer, party snack, comfort food, easy recipe

Find it online: https://emillycooks.com/chicken-bacon-ranch-stuffed-bread/