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Chicken Cabbage Recipe

Chicken Cabbage Recipe
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This easy Chicken Cabbage Recipe features tender chicken breast sauteed with fresh, crunchy cabbage and aromatic garlic, all seasoned with soy sauce and a hint of spice. Ready in under 30 minutes, it’s a quick, healthy, and flavorful dinner perfect for busy weeknights. The combination of lean protein and crisp vegetables makes it a nutritious and balanced meal, easily customized to your taste preferences.

Ingredients

Scale

Main Ingredients

  • 1 lb boneless, skinless chicken breast, sliced into thin strips
  • 4 cups cabbage, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 2 green onions, chopped (for garnish)
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes, optional, to taste

Instructions

  1. Prepare the Ingredients: Slice the chicken breast into thin strips or bite-sized pieces to ensure quick, even cooking. Shred the cabbage finely and mince the garlic so it blends smoothly into the dish, releasing maximum flavor.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken strips, seasoning with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
  3. Sauté Cabbage and Garlic: In the same skillet, add a touch more oil if needed and toss in the minced garlic. Cook just until fragrant, then add the shredded cabbage. Stir frequently to soften the cabbage and develop a slight caramelization, about 6-8 minutes.
  4. Combine and Season: Return the cooked chicken to the skillet with the cabbage. Drizzle soy sauce evenly over the mixture and stir well to coat everything in the savory sauce. Cook for an additional 2-3 minutes to blend flavors thoroughly.
  5. Garnish and Serve: Turn off the heat and sprinkle chopped green onions and red pepper flakes on top if using. Serve immediately while warm, enjoying the balance of tender chicken and vibrant cabbage.

Notes

  • Slice chicken thinly to ensure faster cooking and tender bites every time.
  • Do not overcrowd the pan to allow browning instead of steaming.
  • Use fresh cabbage for crunch and natural sweetness.
  • Adjust soy sauce gradually to control saltiness.
  • Optional: Add herbs like fresh cilantro or parsley to brighten the dish.

Nutrition

Keywords: chicken cabbage recipe, quick dinner, healthy chicken recipe, gluten-free chicken dinner, sautéed cabbage with chicken, easy weeknight meal

Find it online: https://emillycooks.com/chicken-cabbage-recipe/