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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole
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Chicken Cordon Bleu Casserole is a quick and easy baked dish featuring boneless skinless chicken breasts, cooked ham, and Swiss cheese combined in a creamy mushroom sauce, topped with buttery breadcrumbs for a golden, crispy finish. Perfect for comforting weeknight dinners, this casserole delivers all the classic flavors of Chicken Cordon Bleu without the hassle of rolling or frying, and is adaptable for various dietary needs including gluten-free options.

Ingredients

Scale

Main Ingredients

  • 2 lbs boneless skinless chicken breasts, sliced or cubed
  • 1 1/2 cups cooked ham, cubed or chopped
  • 2 cups shredded Swiss cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup mayo or Greek yogurt

Topping

  • 1 cup breadcrumbs (use gluten-free if needed)
  • 3 tablespoons butter

Seasonings

  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Prepare the Chicken and Ham: Slice boneless, skinless chicken breasts into bite-sized pieces or thin strips for even cooking. Cube or chop the cooked ham into similar-sized pieces to ensure every bite is balanced.
  2. Mix the Sauce: In a large bowl, combine the cream of mushroom soup with mayo or Greek yogurt, then add salt, pepper, and garlic powder. Stir to create a creamy, savory base sauce that will coat the chicken and ham.
  3. Combine Ingredients: Add the chicken, ham, and shredded Swiss cheese to the sauce mixture. Gently stir to coat everything evenly while keeping the chicken pieces intact.
  4. Assemble the Casserole: Transfer the mixture to a greased baking dish and spread it out evenly to ensure uniform baking and easier serving.
  5. Prepare the Topping: Melt butter in a small pan and toss in the breadcrumbs, stirring until they are coated and slightly toasted. Evenly sprinkle this breadcrumb mixture over the casserole to create a crispy, golden topping.
  6. Bake to Perfection: Bake the casserole in a preheated oven at 350°F (175°C) for 30-35 minutes or until bubbly and golden on top. Let it rest for 5-10 minutes before serving to allow it to set and make cutting easier.

Notes

  • Use fresh chicken breasts for tender, juicy results.
  • Gently fold ingredients to avoid shredding the chicken too much.
  • Toasting breadcrumbs in butter adds extra flavor and crunch.
  • Check chicken doneness with a meat thermometer (165°F internal temperature).
  • Let the casserole rest after baking for best texture and easier serving.

Nutrition

Keywords: Chicken Cordon Bleu, casserole, easy dinner, creamy chicken recipe, cheesy casserole, quick weeknight meal, gluten-free dinner option

Find it online: https://emillycooks.com/chicken-cordon-bleu-casserole/