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Chicken Noodle Casserole With Broccoli & Cheese

Chicken Noodle Casserole With Broccoli & Cheese
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A comforting and hearty Chicken Noodle Casserole With Broccoli & Cheese combining tender chicken, al dente egg noodles, crisp broccoli, and a creamy cheesy sauce. Easy to prepare and perfect for family dinners, meal prep, or cozy nights in, this casserole is packed with flavor, protein, and nutritious veggies.

Ingredients

Scale

Protein and Pasta

  • 2 cups cooked, shredded chicken breasts
  • 8 oz egg noodles

Vegetables

  • 2 cups broccoli florets (fresh or frozen)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Dairy and Sauce

  • 1½ cups shredded cheddar cheese (sharp or mild)
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup sour cream or Greek yogurt
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1½ to 2 cups milk or cream

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Optional herbs: thyme or parsley

Instructions

  1. Prepare the noodles and broccoli: Boil the egg noodles following package instructions until al dente. Steam or blanch the broccoli florets until bright green and tender-crisp. Drain both and set aside.
  2. Cook and shred the chicken: Poach or bake chicken breasts until cooked through, then shred them into bite-sized pieces using forks or a shredder.
  3. Make the creamy cheese sauce: In a saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook for about a minute. Gradually add milk while whisking to avoid lumps. Stir in cream of chicken soup, sour cream, sautéed garlic, and onions. Add shredded cheddar cheese a handful at a time, stirring until melted and the sauce is smooth and creamy.
  4. Combine all ingredients: In a large mixing bowl, gently mix the cooked noodles, shredded chicken, broccoli, and cheese sauce until everything is evenly coated.
  5. Bake the casserole: Transfer the mixture to a greased casserole dish. Top with extra shredded cheese if desired. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until bubbly and golden on top.
  6. Let it rest and serve: Allow the casserole to rest for about 5 minutes after baking to let the flavors meld and to ease serving.

Notes

  • Do not overcook noodles; they will continue cooking in the oven and absorb sauce.
  • Fresh broccoli is preferred; if using frozen, thaw and drain thoroughly to prevent excess moisture.
  • Sharp cheddar cheese adds great depth, but mixing cheeses can create a creamier texture.
  • Season gradually and taste as you go to balance salt, pepper, and herbs appropriately.
  • Letting the casserole rest after baking prevents it from falling apart when served.

Nutrition

Keywords: chicken casserole, broccoli casserole, cheesy casserole, comfort food, chicken noodle casserole, family dinner, easy dinner, baked casserole

Find it online: https://emillycooks.com/chicken-noodle-casserole-with-broccoli-cheese/