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Chicken Salad Chick Recipe

Chicken Salad Chick Recipe
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A quick, fresh, and flavorful Chicken Salad that combines tender shredded chicken with creamy mayonnaise, crunchy celery, green onions, and bright lemon juice. Perfect for sandwiches, wraps, or as a protein-packed snack, this versatile and easy-to-make recipe balances creamy, crunchy, and savory elements for a satisfying meal.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken breast, shredded or chopped
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 2 green onions, finely chopped
  • 1 teaspoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper, to taste

Optional Ingredients

  • 1 tablespoon fresh dill or parsley, chopped
  • 1/4 cup chopped apples or grapes (for a sweet twist)
  • Pinch of cayenne pepper or sriracha (for a spicy kick)
  • 1/4 cup chopped pecans or almonds (for nutty crunch)
  • Alternative herbs like basil or cilantro
  • Substitute Greek yogurt for mayonnaise for a low-fat option

Instructions

  1. Prepare the Chicken: Start with cooked chicken—either rotisserie, boiled, or baked. Let it cool, then shred or chop it into bite-sized pieces. This ensures a tender yet hearty texture that’s easy to mix with the other ingredients.
  2. Mix the Dressing: In a medium bowl, combine mayonnaise, Dijon mustard, and freshly squeezed lemon juice. Whisk until smooth, then season with salt and pepper to taste. This dressing will add creaminess and a subtle tang to every forkful.
  3. Add Fresh Veggies: Chop celery and green onions finely and stir them into the dressing. These fresh ingredients bring crunch and brightness that complement the rich chicken and mayo.
  4. Combine Chicken and Dressing: Gently fold the shredded chicken into the dressing mixture, ensuring every piece is well coated but not overwhelmed by too much mayo. Add chopped fresh herbs like dill or parsley here, if using, for a final aromatic touch.
  5. Chill and Serve: Let the chicken salad chill in the fridge for at least 20 minutes to allow flavors to meld perfectly. Serve it on your favorite bread, lettuce wraps, or with crackers for a satisfying meal or snack.

Notes

  • Use chilled chicken: Cold chicken mixes better and keeps the salad refreshing.
  • Don’t over-mix: Gently fold ingredients to maintain texture and avoid turning the mixture mushy.
  • Adjust mayo to taste: Start with less and add more if you prefer a creamier consistency.
  • Add acidity strategically: Lemon juice brightens the dish but too much can overpower, so add gradually.
  • Chill before serving: This step enhances the flavors and firms up the salad for better layering in sandwiches.

Nutrition

Keywords: chicken salad, quick chicken salad, easy lunch, creamy chicken salad, healthy chicken salad, protein packed salad, low fat chicken salad

Find it online: https://emillycooks.com/chicken-salad-chick-recipe/