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Chicken Shawarma

Chicken Shawarma

This easy Chicken Shawarma recipe combines tender chicken thighs marinated in a blend of classic Middle Eastern spices, garlic, lemon juice, and olive oil. Quick to prepare and cook, it delivers bold, authentic flavors perfect for wraps, salads, or main dishes. Enjoy a juicy, flavorful meal that is both healthy and versatile.

Ingredients

Scale

Chicken

  • 1.5 lbs chicken thighs, sliced into thin strips

Marinade

  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon turmeric powder
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons plain yogurt (optional)

Instructions

  1. Prepare the Marinade: In a bowl, combine minced garlic, ground cumin, coriander, smoked paprika, turmeric, cinnamon, salt, black pepper, olive oil, and lemon juice. If using yogurt, fold it in now to create a creamy marinade. Whisk until well blended.
  2. Marinate the Chicken: Toss sliced chicken thighs in the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes, or up to a few hours to deepen the flavor.
  3. Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Place the marinated chicken pieces in a single layer and cook for 5-7 minutes on each side until golden brown with charred edges and cooked through.
  4. Rest and Slice: Once cooked, let the chicken rest for a few minutes to retain juiciness before serving or slicing further if desired.

Notes

  • Cut chicken into uniform strips for even cooking and optimal texture.
  • Marinate for 2 hours or overnight for deeper flavor if time allows.
  • Use high heat to sear and achieve a charred crust without overcooking inside.
  • Allow cooked chicken to rest briefly to keep juices locked in.
  • Adjust the spice blend or add crushed red pepper flakes to customize heat level.

Nutrition

Keywords: Chicken Shawarma, Middle Eastern Chicken, Spiced Chicken, Shawarma Recipe, Healthy Chicken, Weeknight Dinner, Gluten Free