Chinese Chicken Cabbage Stir
A quick and wholesome Chinese Chicken Cabbage Stir-fry bursting with fresh flavors, tender chicken, and crisp cabbage. Ready in under 20 minutes, this vibrant and balanced dish is perfect for weeknight dinners and adaptable to suit various tastes and dietary needs.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Gluten Free (if soy sauce is substituted with tamari)
Chicken
- 1 lb boneless chicken breast, thinly sliced
Vegetables and Aromatics
- 4 cups green cabbage, shredded or thinly sliced
- 3 cloves garlic, finely chopped
- 1-inch piece fresh ginger, finely chopped
- 2 spring onions, finely chopped
Sauces and Oils
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
Optional
- 1/2 teaspoon chili flakes (adjust to taste)
- Chopped peanuts or cashews for garnish
- Toasted sesame seeds for garnish
- Prepare the Ingredients: Thinly slice the chicken breast into bite-sized strips. Shred or thinly slice the green cabbage and finely chop garlic, ginger, and spring onions. Have all ingredients ready by your cooking station.
- Stir-Fry the Chicken: Heat vegetable oil in a large wok or skillet over medium-high heat. Add chicken strips and cook until golden and just cooked through, about 4-5 minutes. Remove chicken and set aside.
- Cook Aromatics and Cabbage: Add more oil to the pan if needed. Quickly stir-fry garlic and ginger until fragrant, then add the cabbage. Cook until tender but still crisp, about 3-4 minutes.
- Combine and Season: Return the cooked chicken to the pan. Pour in soy sauce and drizzle sesame oil over everything. Stir well to coat and cook together for another minute to meld the flavors.
- Garnish and Serve: Sprinkle with chopped spring onions and optional chili flakes. Serve immediately for best texture and flavor.
Notes
- Prep all ingredients before cooking to ensure a smooth and fast stir-fry.
- Use high heat to keep vegetables crisp and chicken juicy.
- Do not overcrowd the pan; stir-fry in batches if necessary for best results.
- Slicing chicken thinly ensures quicker cooking and better sauce absorption.
- Taste and adjust seasoning with soy sauce or sesame oil as preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 85 mg
Keywords: Chinese chicken stir-fry, chicken cabbage stir, quick dinner, healthy stir-fry, weeknight meal, gluten-free stir fry
