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Chocolate Rice Krispie Balls

Chocolate Rice Krispie Balls

These easy Chocolate Rice Krispie Balls are a quick, no-bake treat that combines crispy Rice Krispies cereal with creamy melted chocolate and marshmallows. Perfect as a snack, party treat, or gift, these chewy and crunchy balls come together in under 15 minutes using simple pantry ingredients for a delicious and kid-friendly delight.

Ingredients

Scale

Base Ingredients

  • 4 cups Rice Krispies cereal
  • 2 cups semi-sweet chocolate chips
  • 3 cups mini marshmallows
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Melt Butter and Marshmallows: Place butter and marshmallows in a large microwave-safe bowl. Heat in 30-second intervals, stirring between each, until completely melted and smooth.
  2. Add Chocolate Chips and Vanilla: Stir the semi-sweet chocolate chips into the warm marshmallow mixture until fully blended. Mix in vanilla extract if using to enhance the flavor.
  3. Combine with Rice Krispies: Pour Rice Krispies cereal into the chocolate mixture, folding gently but thoroughly to evenly coat every crisp without crushing them.
  4. Shape the Balls: With lightly buttered hands, scoop out a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used, placing balls onto parchment paper to set.
  5. Chill and Serve: Let the balls cool in the refrigerator for at least 30 minutes to firm up before serving. Enjoy chilled or at room temperature.

Notes

  • Use fresh Rice Krispies cereal for the best crunch.
  • Stir gently to prevent crushing the cereal and keep a crispy texture.
  • Butter your hands to prevent the sticky mixture from clinging while rolling.
  • Store in airtight containers to keep fresh and avoid sogginess.
  • Use high-quality chocolate chips for the richest flavor.

Nutrition

Keywords: Chocolate snacks, Rice Krispie treats, no-bake dessert, chocolate balls, kid-friendly snacks, party treats