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Chocolate Strawberry Overnight Oats

Chocolate Strawberry Overnight Oats
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Chocolate Strawberry Overnight Oats is a quick, convenient, and nutritious breakfast combining creamy oats, rich cocoa, and fresh strawberries. Prepared the night before, it offers a delicious, naturally sweet, and balanced energy boost with fiber, protein, and antioxidants. Perfect for busy mornings or a wholesome start to your day, this recipe is easily customizable to suit various dietary preferences and flavors.

Ingredients

Scale

Base Ingredients

  • 1/2 cup rolled oats
  • 1 tablespoon cocoa powder
  • 1/2 cup milk of choice (dairy or plant-based)
  • 1/4 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey or maple syrup (adjust to taste)

Fresh Ingredients

  • 1/2 cup fresh strawberries, sliced (plus extra for topping)

Optional Ingredients

  • 1 tablespoon chia seeds or flaxseeds
  • Spoonful of almond or peanut butter (for nut butter boost)
  • Additional toppings: dark chocolate chips, crushed nuts, or nut butter drizzle
  • Spices: cinnamon or nutmeg (optional)

Instructions

  1. Mix the Dry Ingredients: In a jar or bowl, combine the rolled oats, cocoa powder, and chia seeds if using. Mixing these dry ingredients first ensures even distribution of flavors throughout the oats.
  2. Add Wet Ingredients: Pour in your milk of choice, Greek yogurt, vanilla extract, and honey or maple syrup. Stir well until everything is fully incorporated and the oats are covered by the liquid.
  3. Incorporate the Strawberries: Slice fresh strawberries and fold them gently into the oat mixture, saving a few extra slices for topping later.
  4. Refrigerate Overnight: Cover the jar or bowl and place it in the refrigerator for at least 6 hours or overnight. This allows the oats to soak up all the flavors and soften to the perfect creamy texture.
  5. Serve and Enjoy: In the morning, give your oats a good stir, top with reserved strawberries and any additional garnishes you love. Grab a spoon and dive in!

Notes

  • Use Fresh Ingredients: Fresh strawberries enhance both the taste and appearance of the dish.
  • Adjust Sweetness: Start with less sweetener—you can always add more to taste before serving.
  • Choose Rolled Oats: Avoid instant oats to maintain a nice texture that isn’t mushy after soaking.
  • Prep Multiple Servings: Make several jars at once for easy breakfasts throughout the week.
  • Let It Sit Longer: The longer the oats chill, the creamier they get—perfect if you prepare them the night before.

Nutrition

Keywords: overnight oats, chocolate strawberry, healthy breakfast, no-cook oats, make ahead breakfast, gluten free breakfast

Find it online: https://emillycooks.com/chocolate-strawberry-overnight-oats/