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Chocolate Zucchini Muffins

Chocolate Zucchini Muffins
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Delicious, moist Chocolate Zucchini Muffins combining rich chocolate flavor with tender zucchini for a healthy and tasty treat. Perfect for breakfast, snacks, or sneaking veggies into your diet with ease.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups grated zucchini (squeezed to remove excess moisture)
  • 1 ¾ cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup brown sugar
  • 2 large eggs
  • ½ cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • ½ cup optional chocolate chips

Instructions

  1. Prepare the zucchini: Start with fresh zucchini, grated finely. Squeeze out any excess moisture gently using a clean kitchen towel or paper towels—this prevents sogginess while retaining moisture perfectly.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and any optional spices. Ensuring these are well combined promotes even distribution throughout the batter.
  3. Combine wet ingredients: In a separate bowl, beat the eggs with the brown sugar until smooth. Add oil (or melted butter) and vanilla extract, mixing well to create a rich, velvety base.
  4. Bring it all together: Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Then fold in the grated zucchini and optional chocolate chips, being careful not to overmix to keep your muffins light and fluffy.
  5. Bake the muffins: Preheat your oven to 350°F (175°C). Spoon the batter into lined or greased muffin tins, filling each about two-thirds full. Bake for 18 to 22 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
  6. Cool and enjoy: Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack. This cooling step prevents soggy bottoms and keeps the crumb just right.

Notes

  • Use fresh zucchini for optimal moisture and flavor.
  • Don’t over-grate the zucchini to avoid uneven texture and excess moisture.
  • Mix ingredients just until combined to keep muffins fluffy.
  • Experiment with add-ins like nuts, chocolate chips, or dried fruit for variety.
  • Line your muffin tin with paper liners or grease it to prevent sticking and for easier cleanup.

Nutrition

Keywords: chocolate zucchini muffins, moist chocolate muffins, healthy chocolate muffins, vegetable muffins, gluten free muffins, zucchini recipes, easy muffins

Find it online: https://emillycooks.com/chocolate-zucchini-muffins/