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Christmas Chocolate Rice Krispie Balls

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These Christmas Chocolate Rice Krispie Balls are a quick, easy, and festive no-bake treat combining creamy chocolate, chewy marshmallows, and crispy Rice Krispies cereal. Perfect for holiday parties or family baking sessions, they are customizable, kid-friendly, and irresistibly crunchy and sweet.

Ingredients

Scale

Main Ingredients

  • 4 cups Rice Krispies cereal (use certified gluten-free if needed)
  • 1 cup chocolate chips or melting chocolate
  • 3 cups marshmallows
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract (optional)

Decorations

  • Holiday sprinkles
  • Crushed candy canes
  • Extra melted white or dark chocolate for drizzling

Optional Variations

  • Chopped nuts (pecans, almonds) to taste
  • 2–3 tablespoons peanut butter
  • Peppermint extract or crushed candy canes for minty flavor

Instructions

  1. Melt the Butter and Marshmallows: In a large pot over low heat, melt the butter. Once melted, add the marshmallows and stir constantly until the marshmallows have melted completely and the mixture is smooth and sticky, which will form the base to hold the cereal together.
  2. Add the Chocolate: Lower the heat to very low and gradually add the chocolate chips or melting chocolate. Stir continuously until fully combined into a glossy, rich mixture. Remove from heat once smooth.
  3. Mix in Rice Krispies: Pour the Rice Krispies cereal into the chocolate-marshmallow mixture and fold gently but thoroughly. Ensure every flake is evenly coated with the chocolate mixture for a perfect crunch and flavor balance.
  4. Form the Balls: Let the mixture cool slightly to make it easier to handle. Scoop small portions and roll them into bite-sized balls with your hands. If sticky, lightly grease your palms with butter or cooking spray.
  5. Decorate Your Balls: Roll or sprinkle the balls with festive sprinkles, crushed candy canes, or drizzle extra melted chocolate over them. Place on parchment paper and let them set until firm.

Notes

  • Melt marshmallows gently to avoid scorching and get a smooth, sticky consistency.
  • Cool the mixture slightly before shaping to prevent sticky hands and ease rolling.
  • Use a cookie scoop or spoon for uniform-sized balls to ensure even setting and an attractive presentation.
  • Apply decorations while the balls are still soft so toppings adhere well.
  • Store balls in an airtight container to keep their crunch and freshness.

Nutrition

Keywords: Christmas, Chocolate, Rice Krispie, No Bake, Holiday Treat, Snack, Gluten Free, Kid-Friendly

Find it online: https://emillycooks.com/christmas-chocolate-rice-krispie-balls/