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Christmas Chocolate Trees

Christmas Chocolate Trees
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Create delightful and festive Christmas Chocolate Trees that are easy to make and perfect for holiday gatherings. Using simple ingredients like chocolate, shredded coconut, and mini marshmallows, these charming treats bring a fun, kid-friendly activity and a beautiful centerpiece to your Christmas celebrations. Customize with your favorite chocolate types and toppings for a personalized touch.

Ingredients

Scale

Chocolate Base

  • 1 cup chocolate chips or chocolate bars (milk, dark, or white)
  • 1 tablespoon butter or coconut oil

Base & Texture

  • 1/2 cup crushed pretzels or biscuits (use gluten-free if needed)

Decorations

  • 1/3 cup shredded coconut or green sprinkles
  • Mini marshmallows or candy stars for ornaments and toppers

Optional Variations

  • Chopped nuts (almonds, pistachios) for nutty twist
  • Dried fruit bits (cranberries, raisins) for fruity flair
  • Cinnamon or chili powder for spicy hint
  • Gluten-free cookies or rice crackers as base alternative

Instructions

  1. Melt the Chocolate: Gently melt your chosen chocolate chips or chopped chocolate bars with butter or coconut oil in a microwave-safe bowl or using a double boiler. Stir every 20 seconds until smooth and silky.
  2. Prepare Your Base: Mix crushed pretzels or biscuits to create a crunchy base. Spoon a small amount onto a parchment-lined tray, shape into a rough circle, and let it set slightly to anchor your tree.
  3. Shape the Trees: Using a spoon or piping bag, drizzle the melted chocolate onto parchment paper in triangular, tree-like shapes of various sizes to create a charming forest effect.
  4. Add Branches and Decorations: While the chocolate is still wet, sprinkle shredded coconut or green sprinkles over the trees to mimic pine needles. Top with mini marshmallows or candy stars as ornaments or tree toppers.
  5. Let It Set: Allow the Christmas Chocolate Trees to cool completely at room temperature or chill in the fridge for quicker setting. Once firm, gently peel them off the parchment paper.

Notes

  • Temper chocolate properly for a glossy finish and nice snap.
  • Use high-quality chocolate to enhance richness and flavor.
  • Add decorations while the chocolate is warm for better adhesion.
  • Store trees in a cool, dry place to prevent melting.
  • Try layering multiple tree shapes for a 3D festive effect.

Nutrition

Keywords: Christmas chocolate trees, holiday treats, chocolate desserts, festive baking, kid-friendly desserts, gluten free chocolate treats

Find it online: https://emillycooks.com/christmas-chocolate-trees/