Print

Churro Cheesecake Bars

Churro Cheesecake Bars
Print Recipe

Churro Cheesecake Bars combine the creamy richness of classic cheesecake with the warm, sweet cinnamon-sugar crunch of churros, delivering a unique, easy-to-make dessert perfect for sharing at any occasion. These bars offer a smooth texture balanced with nostalgic flavors, customizable toppings, and a delightful churro-inspired twist that will satisfy any sweet tooth.

Ingredients

Scale

Graham Cracker Crust

  • 1 ½ cups crushed graham crackers
  • 6 tablespoons melted butter

Cheesecake Filling

  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • ½ cup sour cream
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract

Cinnamon Sugar Topping

  • 4 tablespoons butter, melted
  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Prepare the Crust: Start by crushing your graham crackers finely and mixing them with melted butter until the mixture looks like wet sand. Press this firmly into a greased 9×9-inch baking pan, creating an even layer that serves as the sturdy base for your cheesecake bars.
  2. Mix the Cheesecake Filling: In a large bowl, beat together cream cheese and granulated sugar until smooth and creamy. Add sour cream, vanilla extract, and eggs one at a time, mixing well after each addition to create a luscious and smooth filling.
  3. Spread and Add Topping: Pour the cheesecake filling evenly over the prepared crust. In a small saucepan, melt butter and mix in cinnamon and granulated sugar. Drizzle this cinnamon-sugar butter over the cheesecake before baking to replicate that iconic churro flavor and crispiness.
  4. Bake to Perfection: Bake your bars in a preheated oven at 325°F (163°C) for about 40–45 minutes or until the edges are set but the center still jiggles slightly. This ensures a perfectly creamy texture with a baked finish.
  5. Cool and Chill: Allow the bars to cool completely to room temperature before transferring them to the refrigerator. Chill for at least 4 hours or overnight to let the flavors meld beautifully and for clean slicing.

Notes

  • Make sure cream cheese and eggs are at room temperature to avoid lumps in your filling.
  • Beat until smooth but avoid overmixing to prevent cracks in your cheesecake bars.
  • For extra creamy results, bake your bars in a water bath to maintain gentle, even heat.
  • Cool bars gradually to prevent cracking before refrigerating.
  • Use a sharp knife and clean it between cuts for neat slices.

Nutrition

Keywords: Churro Cheesecake Bars, Cheesecake, Churros, Cinnamon Sugar Dessert, Easy Dessert Bars, Party Dessert

Find it online: https://emillycooks.com/churro-cheesecake-bars/