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Classic Old Fashioned Salmon Patties Recipe

Classic Old Fashioned Salmon Patties Recipe
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The Classic Old Fashioned Salmon Patties Recipe is a comforting and flavorful dish made with simple pantry staples and canned salmon. These patties are crispy on the outside and tender inside, perfect for a quick meal or to impress guests with a nostalgic homemade favorite rich in protein and versatile in flavor.

Ingredients

Scale

Main Ingredients

  • 1 can (14-15 oz) canned salmon, drained and flaked
  • 1 cup bread crumbs (or gluten-free breadcrumbs / crushed nuts for variation)
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 2 tablespoons mayonnaise or mustard (Greek yogurt can be used as a lighter substitute)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2–3 tablespoons neutral oil (canola or vegetable oil) for frying

Instructions

  1. Prepare the Salmon Mixture: Drain canned salmon thoroughly and remove any large bones if desired. In a mixing bowl, flake the salmon with a fork, then add finely chopped onion, bread crumbs, egg, mayonnaise (or mustard), and seasonings. Gently combine all ingredients until evenly mixed but not overworked, ensuring a tender texture.
  2. Shape the Patties: Use your hands or a spoon to form the mixture into evenly sized patties, about 3 inches in diameter and ½ inch thick. This size cooks evenly and creates a satisfying bite.
  3. Heat the Pan: Preheat a frying pan over medium heat and add enough oil to coat the bottom. The oil should be hot but not smoking to achieve a crispy crust without burning.
  4. Cook the Patties: Place the patties carefully in the hot pan, leaving space between each. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Flip carefully to maintain the shape.
  5. Drain and Serve: Remove the patties from the pan and let them drain briefly on a paper towel-lined plate to absorb excess oil. Serve warm with your favorite condiments or sides.

Notes

  • Pre-chill the Mixture: Refrigerate the salmon mixture for 15 minutes before shaping to help the patties hold better while cooking.
  • Don’t Overmix: Mixing too much breaks down the salmon and bread crumbs, resulting in dense patties rather than tender ones.
  • Use Moderate Heat: Medium heat ensures the patties cook through without burning the outside.
  • Double the Batch: These patties freeze well, so making extra means a quick meal ready anytime.
  • Test One Patty First: Fry one patty initially to check seasoning and adjust before cooking the whole batch.

Nutrition

Keywords: salmon patties, classic salmon recipe, old fashioned salmon patties, easy salmon recipe, seafood patties, canned salmon dish, gluten free salmon patties

Find it online: https://emillycooks.com/classic-old-fashioned-salmon-patties-recipe/