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Classic Old Fashioned Salmon Patties

Classic Old Fashioned Salmon Patties
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Classic Old Fashioned Salmon Patties are crispy, flavorful, and comforting patties made from simple pantry staples like canned salmon, breadcrumbs, and seasonings. They offer a nostalgic taste with a crispy crust and tender interior, perfect for lunch, dinner, or brunch, and suitable for gluten-free diets with appropriate substitutions.

Ingredients

Scale

Main Ingredients

  • 1 can (14-15 oz) canned salmon, drained and flaked
  • 1/2 cup breadcrumbs (use gluten-free breadcrumbs for gluten-free option)
  • 1 large egg
  • 1/4 cup finely chopped onions
  • 2 tablespoons mayonnaise or mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (or dried parsley)
  • Vegetable oil, for frying

Instructions

  1. Prepare the Salmon: Drain the canned salmon well and flake it with a fork, removing any large bones if preferred for a smoother texture. Place the salmon in a mixing bowl.
  2. Mix Ingredients: Add finely chopped onions, egg, mayonnaise or mustard, breadcrumbs, and seasonings (salt, pepper, parsley) to the salmon. Mix gently until just combined to avoid dense patties.
  3. Form Patties: Shape the mixture into evenly sized patties about 3/4 inch thick. Use wet hands to prevent sticking, ensuring patties hold together well.
  4. Heat and Fry: Heat vegetable oil in a skillet over medium heat. Carefully place patties in the pan, cooking each side for 3 to 4 minutes or until golden brown and crispy.
  5. Drain and Serve: Transfer cooked patties to a paper towel-lined plate to remove excess oil. Serve immediately while hot for maximum crispiness.

Notes

  • Use quality canned salmon, preferably wild-caught or boneless for best flavor and texture.
  • Do not overwork the mixture; gently fold ingredients to keep patties tender.
  • Chill patties for 15-20 minutes before frying to help them hold together better.
  • Maintain medium heat when frying to avoid burnt exteriors and raw centers.
  • Use a non-stick pan to achieve a golden crust without sticking or breaking.

Nutrition

Keywords: salmon patties, salmon cakes, easy salmon recipe, gluten free salmon patties, seafood patties, comfort food

Find it online: https://emillycooks.com/classic-old-fashioned-salmon-patties/