Print

Cold Peanut Noodle Salad with Lime

Cold Peanut Noodle Salad with Lime
Print Recipe

A vibrant and refreshing Cold Peanut Noodle Salad with Lime that combines tender rice noodles, crunchy vegetables, and a creamy peanut-lime dressing. Perfect for warm weather, this quick and easy salad is light yet satisfying, bursting with nutty, tangy, and fresh flavors that make it ideal for lunches, picnics, or quick dinners.

Ingredients

Scale

Noodles

  • 200g rice noodles

Peanut-Lime Dressing

  • 1/3 cup creamy peanut butter
  • 3 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 2–4 tablespoons warm water (to thin dressing)

Vegetables and Herbs

  • 1 cup shredded carrots
  • 1 cup sliced bell peppers (any color)
  • 2 green onions, chopped
  • 1/4 cup chopped fresh cilantro or other fresh herbs

Garnishes (Optional)

  • 2 tablespoons crushed roasted peanuts or toasted sesame seeds
  • Fresh lime wedges
  • Drizzle of sesame oil

Instructions

  1. Cook and Rinse the Noodles: Boil the rice noodles according to the package instructions until tender but still firm. Drain and rinse thoroughly with cold water to stop cooking and cool the noodles. Set aside.
  2. Prepare the Peanut-Lime Dressing: In a bowl, whisk together the peanut butter, fresh lime juice, soy sauce, honey or maple syrup, grated ginger, and minced garlic. Gradually add warm water and continue whisking until the dressing becomes smooth and pourable.
  3. Toss the Salad: In a large mixing bowl, combine the cooled noodles with shredded carrots, sliced bell peppers, chopped green onions, and fresh cilantro. Pour the peanut-lime dressing over the salad and toss gently until all ingredients are evenly coated.
  4. Garnish and Serve: Sprinkle crushed peanuts or toasted sesame seeds on top for extra crunch and flavor. Serve immediately or chill the salad in the refrigerator for 30 minutes to let flavors meld and serve cold.

Notes

  • Do not overcook the noodles; rinsing them in cold water keeps them firm and prevents clumping.
  • Adjust the lime juice, sweetness, and soy sauce to balance the flavors to your preference.
  • Use warm water to thin the peanut dressing gradually to achieve a smooth consistency without clumps.
  • Prep the vegetables in advance to speed up assembly and keep the salad fresh.
  • Serving the salad chilled enhances the flavors and provides a refreshing dish for warm days.

Nutrition

Keywords: cold peanut noodle salad, peanut noodle salad, lime peanut noodles, gluten free salad, quick noodle salad, peanut lime dressing

Find it online: https://emillycooks.com/cold-peanut-noodle-salad-with-lime/